Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, krecek tahu sayur / crispy cattle skin with veg in coconut milk. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook krecek tahu sayur / crispy cattle skin with veg in coconut milk using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:

1. Get 1 cup crispy fried cattle skin
2. Prepare 1 handfull of beef, cut into cubes
3. Prepare 10 green beans, cut into 3 or 4 parts
4. Prepare 2 carrots, peel and cut into sticks
5. Get 3 yellow tofus, slice then fry
6. Prepare Chilli Paste:
7. Make ready 4 garlics
8. Get 5 red chillies
9. Prepare 3 Red curly chillies
10. Make ready Others:
11. Get 2 Asian bay leaves
12. Prepare 1 lemongrass
13. Prepare 500-600 ml thin coconut milk
14. Take Some salt
15. Prepare Pepper
16. Prepare Sugar
17. Take Chicken powder
18. Take Oil for frying

Steps to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:

1. Make the chilli paste by using a blender or traditional mortar and pestle. Set aside.
2. Heat the oil in a pan. Then add the paste. Stir until fragrant.
3. Then add the bay leaves and lemongrass. Stir until fragrant.
4. Then add the beef. Stir until they are cooked.
5. Then add the coconut milk. Let it simmer.
6. Add the seasonings. Stir and taste test.
7. Then add the cattle skin, tofu and veggies.
8. Cook until the veggies are no longer raw.
9. Turn off the heat and serve.

So that is going to wrap it up for this special food krecek tahu sayur / crispy cattle skin with veg in coconut milk recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!