Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed eggplant with shrimp. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stuffed Eggplant with shrimp is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Stuffed Eggplant with shrimp is something which I’ve loved my whole life.

In this shrimp stuffed eggplant, the eggplant is filled with a shrimp paste. Afterwards, the slices are fried, steamed then coated in a delicious sauce. This shrimp stuffed eggplant is another dim sum dish that I love.

To begin with this recipe, we have to first prepare a few components. You can have stuffed eggplant with shrimp using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stuffed Eggplant with shrimp:

1. Get Large Organic Eggplant
2. Prepare Medium Shrimp
3. Take organic egg
4. Make ready Himalayan pink salt
5. Prepare Organic all purpose flour
6. Make ready white pepper
7. Get corn starch
8. Get water
9. Take oyster sauce
10. Take cooking wine
11. Take cooking olive oil

This recipe is part of our collection of Fried & Baked Dim Sum Dishes. Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! Stuffed eggplant is made by filling Chinese eggplant with mashed shrimp. Who can resist the luxurious purple of a ripe eggplant?

Steps to make Stuffed Eggplant with shrimp:

1. In a food processor combine chopped shrimp, salt, all purpose flour, white pepper and egg white. Process until a coarse paste forms.
2. Slice eggplant on the diagonal, about 1-inch thick, then slice through the middle, about 90% deep but not all the way, to create a pocket for the shrimp.
3. Fill each eggplant slice to the top with about a teaspoonful of the shrimp mixture. Repeat until all the eggplant slices are filled.
4. Pan Fry the stuffed eggplants until brown on all sides. Around 3 to 4 minutes of each side. You need plenty of olive oil to pan fry eggplants, set aside.
5. Use the same skillet, add olive oil, Shallot and garlic
6. Add Oyster, water and cooking wine. Mix well and bring it to boil
7. Put Stuffed eggplants back into the pan, cover and let it cook for 5 minutes
8. Remove eggplants from the pan
9. Add water to corn starch and add to the sauce
10. Top each eggplant with the sauce

Set off by the bright red bell peppers and a garnish of fresh cilantro, the eggplant "shell" of this dish looks almost too good to eat - a perfect centerpiece for impressing a special guest. Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal when served with rice. It can be substituted with more shrimp or any other ground meat. You can also leave the stuffing out all together. If you just steam the eggplant slices and use a vegetable stock to.

So that’s going to wrap it up for this exceptional food stuffed eggplant with shrimp recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!