Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, feta shrimp with brown rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Feta Shrimp with Brown Rice is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Feta Shrimp with Brown Rice is something which I have loved my entire life. They’re fine and they look wonderful.

This sautéed shrimp with tomato sauce, feta, and rice recipe is such a comforting, healthy, and easy dinner idea. I hope you love this one as much as I do. This recipe packs in a TON of veggies in the form of spinach, mushrooms, and tomato sauce.

To get started with this recipe, we must prepare a few ingredients. You can cook feta shrimp with brown rice using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Feta Shrimp with Brown Rice:

1. Take servings of rice, white, brown, boiled, steamed, etc
2. Take Olive Oil
3. Make ready medium Onion, finely chopped
4. Take large Garlic Clove, minced
5. Take dried Oregano
6. Take pepper
7. Prepare salt
8. Get can of diced Tomatoes, undrained
9. Make ready uncooked medium Shrimp, peeled
10. Prepare Dry White Wine
11. Prepare minced fresh Parsley
12. Prepare crumbled Feta Cheese, the best you can find

Wanted to use some feta, and there is mint coming up everywhere in the garden. Feta Shrimp with Brown Rice step by step Feta Shrimp with Brown Rice My version some Greek Recipes. Great with fresh Italian or French Bread. Feta Shrimp with Brown Rice. (TESTED & PERFECTED RECIPE) Shrimp nestled in a Greek-spiced tomato sauce, topped with chunks of feta, and then baked until Crumble the feta over the shrimp, and then sprinkle with the oregano.

Instructions to make Feta Shrimp with Brown Rice:

1. In a large skillet, heat oil over medium-high heat.
2. Add onion; cook and stir 4-6 minutes or until tender.
3. Add garlic and seasonings; cook 1 minute longer.
4. Stir in tomatoes and wine. Bring to a boil.
5. Simmer uncovered, 5-7 minutes or until sauce is slightly thickened.
6. Add shrimp and parsley; cook 3-5 minutes, stirring occasionally.
7. Remove from heat and stir in 3 tbs cheese.
8. Serve over rice and sprinkle with remaining cheese to taste.

The feta is a tremendous addition. I serve it over brown rice and it is a meal on it's own. The flavors of fresh mint and feta enliven this instant brown rice. Toss any leftovers with some cooked shrimp for a satisfying, easy lunch. Whisk honey with soy sauce and rice vinegar in a small bowl.

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