Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my sausage mushroom & new potatoes casserole 💙💙. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Sausage Mushroom & New potatoes Casserole 💙💙 is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. My Sausage Mushroom & New potatoes Casserole 💙💙 is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have my sausage mushroom & new potatoes casserole 💙💙 using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Sausage Mushroom & New potatoes Casserole 💙💙:

1. Take 12 Browned Pork Sausages
2. Take 8 small new potatoes cut in half leave the skin on
3. Take 1 medium Onion diced
4. Make ready 150 g mushrooms chopped small and thin
5. Get 2 dried veg stock cubes
6. Get 1 dried Beef stoc. k cube
7. Make ready 1/2 Tsp Black pepper
8. Get Q₩₩1 tsp Garlic granuals
9. Get 1 tsp Dried Sage and ààae

Steps to make My Sausage Mushroom & New potatoes Casserole 💙💙:

1. Add the potatoes to a Casserole oven dish.
2. 1n a frying pan add oil to the pan heat up add diced onions and diced mushrooms fry until soft.
3. Grill the outside of the sausages and then add to the casserole dish with the potatoes.
4. Add the dry stock cubes and the Garlic and pepper also salt, tomato purèe then 2 pints water stir into the onions and then add all to the casserole dish add to a preheated oven on 170°C for 1 hour.
5. Serve in a bowl

So that’s going to wrap it up with this special food my sausage mushroom & new potatoes casserole 💙💙 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!