Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vi's apricot dessert. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tart apricots get the sweet spotlight in these bright and summery apricot dessert recipes, including apricot panna cotta, almond-apricot cake, and grilled apricots. Great recipe for Vi's Apricot Dessert. This light summer dessert was served to us on the terrace of a friend's house near Perpignan, overlooking the sea after a typically French buffet lunch.

Vi's Apricot Dessert is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Vi's Apricot Dessert is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook vi's apricot dessert using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vi's Apricot Dessert:

1. Get – 3 fresh, ripe apricots per person, you can use 1 white or yellow nectarine or peach instead­ — whatever is the best and ripest available
2. Make ready Thick, full-fat Greek yoghurt, or full-fat crème fraîche
3. Get Pecan nuts or almonds, toasted and coarsely chopped
4. Take Chopped dried fruit, such as dates, figs or dried cranberries
5. Make ready Acacia or Hymettus honey
6. Make ready dried sweet lavender flowers or ground cinnamon (optional). Note: all lavender varieties are edible, but sweet lavender is the best-tasting

This apricot dessert serves up fresh apricots glazed with sugar and cinnamon. Lots of well chilled rosé and good company. The Best Fresh Apricot Desserts Recipes on Yummly Banana-apricot Dessert Crepes, Grilled Apricot Dessert Pizza, Hyderabadi Apricot Dessert - Khubani Ka Mitha Apricot Recipes Apricots are a juicy summer fruit perfect for desserts like puddings and cobblers.

Steps to make Vi's Apricot Dessert:

1. Place 1 tablespoon of Greek yoghurt or crème fraîche in the bottom of a ramekin or small bowl and top it with several halves of stoned apricots. If you’re using peaches or nectarines, cut them in half, remove the stone and then slice each half into three. Use 5 or 6 pieces per portion.
2. Top with 2 tablespoons of yoghurt or crème fraîche. Pour over a generous teaspoon of honey and sprinkle with a tablespoon of mixed chopped nuts and dried fruits and the lavender flowers or cinnamon.
3. If the apricots look good but they’re not as ripe and juicy as you’d hope, all is not lost. Make a simple syrup from 300ml of water, 100g sugar and the juice of 1 lemon. Bring it to a boil and simmer for 5 minutes. Add the halved and stoned apricots, bring back up to a boil, remove the pan from the heat and let the apricots cool in the syrup. Refrigerate until needed, drain the apricots and use them as above.

This fruity dish is simpler than it seems; just bake the batter until it's golden, and fill the centers with strawberries, apricots and. Apricots are a juicy summer fruit perfect for desserts like puddings and cobblers. Apricot crumble slice, apricot crumbles, apricot bars, apricot desserts, fresh apricot bars Bake Base. Then pour the mixture into the baking pan. Use the back of a spoon to press it down firmly.

So that is going to wrap this up for this exceptional food vi's apricot dessert recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!