Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, beef au gratin casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In a large skillet, cook the beef, onion, celery and green pepper until met is no longer pink and vegetables are tender; drain. Print out the recipe for AuGratin Potato and Ground Beef Casserole. In a small bowl combine the paprika, garlic powder, parsley, salt and pepper.

Beef Au Gratin Casserole is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beef Au Gratin Casserole is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have beef au gratin casserole using 14 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Beef Au Gratin Casserole:

1. Make ready Olive Oil Spray
2. Take 1.5 lbs ground beef
3. Prepare 1.5 lbs petite red potatoes (sliced thin)
4. Get to taste Salt and Pepper
5. Take 1 cup shredded cheddar
6. Prepare 1 cup Italian bread crumbs
7. Take Cheese Sauce
8. Prepare 1/4 cup butter
9. Get 1 medium onion (diced)
10. Prepare 1/4 cup corn starch
11. Make ready 1 Tbsp dried thyme
12. Get 3 cups chicken broth (divided into 2 cups and 1 cup)
13. Make ready 1/2 cup sour cream
14. Prepare 1 lb block Colby jack cheese (cubed)

In a bowl, combine soup, water, chilies, mushrooms, pimientos and reserved sauce mix; mix well. How To Make Potatoes Au Gratin. Make the sauce: Melt the butter in a large sauté pan over medium-high heat. If you love comfort food casseroles like this one, check out a few of these recipes too!

Steps to make Beef Au Gratin Casserole:

1. Spray 13x9 baking dish. Preheat oven to 375°. Thinly sliced potatoes.
2. Dice onions.
3. Cube cheese block.
4. Melt butter in medium sauce pan on medium heat.
5. On medium high heat in medium skillet cook ground beef until browned and crumbled. Set aside.
6. Add diced onions to melted butter and cook until translucent (about 3 minutes).
7. Add corn starch and dried thyme. Cook an additional 1 minute while stirring well.
8. Add 2 cups broth. Stir continuously until thickened. (3-5 minutes)
9. Add other cup of broth. Stir well. Reduce temp to medium-low.
10. Add sour cream. Stir until smooth and well incorporated.
11. Add Colby jack cheese. Stir continuously until melted and incorporated into sauce. Remove from heat.
12. Spread half of potatoes in bottom of baking dish. Sprinkle with salt and pepper.
13. Top potatoes with cooked ground beef.
14. Layer the rest of the potatoes on top of the ground beef. Salt and pepper.
15. Pour the cheese sauce over the potatoes and ground beef layers.
16. Wrap tightly with aluminum foil. Set baking dish on a baking pan to collect any spillover. Bake for 45 minutes.
17. After 45 minutes, remove foil. Add 1 cup shredded cheddar.
18. Add 1 cup Italian bread crumbs. Return to oven uncovered additional 15 minutes.
19. Remove from oven and let rest 15-20 minutes before serving.

Simple to prepare using only our Au Gratin Homestyle Casserole and a few Mexican food staples. Best served topped with crushed tortilla chips. Before you put potatoes in the oven, add your meat and vegetables, and stir gently. I used ground beef this time. I left the vegetables out of them in this one. (I know, I know.bad mommy!) lol.

So that’s going to wrap it up for this exceptional food beef au gratin casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!