Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet potatoe pies with coconut milk and brandy baked in graham crust. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sweet potatoe pies with coconut milk and brandy baked in graham crust using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust:

1. Make ready Boil and mash sweet potatoe ( golden potatoes are best)
2. Take Eggs
3. Take Sugar
4. Take Evaporated milk
5. Take Coconut milk
6. Take Vanilla extract
7. Take Cinnamon powder
8. Get Nutmeg
9. Get Brandy or rum

Instructions to make Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust:

1. Cream butter and sugar until light and fluffy
2. Add eggs and vanilla to butter and sugar
3. Add Remaining ingredients, adding the mad potatoe last
4. Pour in a prepared graham pie crust and bake in 190°F C oven for 20 minute then reduce the oven temperature to 170°F C for 45 minute.

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