Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lee's chicken, broccoli, rice, cheese casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Buy Groceries at Amazon & Save. This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make. You can also cut this in half.

Lee's Chicken, Broccoli, Rice, Cheese Casserole is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Lee's Chicken, Broccoli, Rice, Cheese Casserole is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook lee's chicken, broccoli, rice, cheese casserole using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:

1. Make ready Preheated 350 Degree Oven
2. Get 2 Tablespoons Olive Oil
3. Get 2 Tablespoons Butter
4. Prepare 1/2 Onion Medium Dice
5. Take 2 Cups Broccoli Florets
6. Get 2 Cloves Minced Garlic
7. Take 2 Cups Shredded Chicken
8. Prepare 10 Ounces Chicken Broth
9. Prepare 1 Can Cream of Chicken Soup
10. Take 1 Cup Precooked Cooked White Rice
11. Make ready 1/4 Cup Mayonnaise
12. Take 1 Small Can Rotel Tomatoes "drained"
13. Take to Taste Salt & Pepper
14. Make ready 1 &1/4 Cup Shredded Cheese "Your Choice"
15. Get 1/2 Cup French Fried Onion Pieces

Turn heat down to medium and cook just until the cheese melts, and the mixture all comes together. Add salt and pepper to taste. Tips for making the best Chicken Broccoli and Rice Casserole: As with any rice dish, the liquid will be soaked up by the rice. Make sure you have enough milk added in the beginning to make a soupy, milky casserole before stirring in the cheese, broccoli and chicken.

Instructions to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:

1. Melt olive and butter together over medium high heat, in a large deep skillet. Add onion and broccoli florets. Saute until broccoli reaches your desired tenderness. Around 10-15 minutes. Add in minced garlic at the very last minute.
2. Next add shredded chicken, chicken broth, cream of chicken soup, precooked rice, mayonnaise, rotel tomatoes, and shredded cheese. Turn heat down to medium and cook just until the cheese melts, and the mixture all comes together. Add salt and pepper to taste.
3. Pour mixture into a 8 x 11 glass dish. Top with crumbled french fried onions. Bake at 350 degrees for 30-35 minutes, until golden brown and bubbly. Let cool for 20 minutes. Serve and enjoy!

Use small pieces of broccoli that will cook in a short time. In a large skillet, melt the butter. Add cheese and mix till melted. Spread rice evenly over bottom of dish. Spread chicken on top of cheese sauce and top with remaining sauce.

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