Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegan cake (no allergens). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegan cake (no allergens) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Vegan cake (no allergens) is something which I have loved my entire life.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Make your birthday party spectacular with this easy allergy-friendly birthday cake, in chocolate OR vanilla! Completely vegan and void of nuts, this cake can also be made into gluten-free cupcakes (see the substitution section for details).

To get started with this particular recipe, we have to prepare a few components. You can cook vegan cake (no allergens) using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan cake (no allergens):

1. Make ready 30 g dates
2. Get 30 g dried figs
3. Get 30 g puffed quinoa
4. Make ready 5 g water
5. Take Base
6. Prepare 20 g lemon juice (juice from half lemon)
7. Prepare 100 g honey
8. Make ready 150 g cooked chickpea
9. Take 400 ml (1 can) full fat coconut milk
10. Take 60 g coconut oil
11. Prepare 60 g coconut butter
12. Take Flavours
13. Prepare 150 g blueberries
14. Get 150 g strawberries
15. Take 150 g blackberries
16. Take Coconut flour
17. Make ready Chocolate layer
18. Make ready 70 g Chocolate mass
19. Prepare 2-3 tablespoon Coconut milk
20. Take 1 tsp Orange zest

Pour melted ganache over the top of the cake and allow melted chocolate to run down the sides. You can still enjoy decadent desserts even if you have food allergies. If you have a sweet tooth, you'll love making Gluten Free Chocolate Crinkle Cookies, Gluten Free Vegan Chocolate Cake, or a pretty Rainbow Fruit Tart. Get thousands of vegan, allergy-friendly recipes in the palm of your hands today!

Steps to make Vegan cake (no allergens):

1. Using a hand blender, blend the dates with the figs and the water, until you have a paste. Incorporate the puffed quinoa and place it as the first layer on a springform pan (18cm diameter). Put it aside
2. Blend all the base ingredients together until everything is mixed very well. Divide the base in 2 or 3 equal parts, depending on how many layers or flavors you want to have
3. I’ve used frozen berries, that I’ve thawed in a pan on the stove. Blend the berries with the base and add coconut flour to get a ticker base, that won’t easily pour (I’ve added 2 tablespoons but if you use fresh berries you might have to add more). Add this mixture to the quinoa base and place it in the freezer for about 2hours. Repeat this step with the other berries.
4. For the chocolate layer, melt the chocolate mass on water bath (bain marine) with the coconut milk and the orange zest, until you have an easy pouring paste. Place this on top of the cake. As the cake will be frozen, you need to move fast as the chocolate will get tick fast
5. Before serving, take the cake out of the freezer and keep it a room temperature at least 4h ahead, or place it overnight in the refrigerator

Certain allergens must be highlighted within ingredient lists. These include some animal allergens, namely shellfish, fish, milk, eggs and molluscs.. (FSA) There is no legal definition of the term vegan, but the FSA provides voluntary guidance on the use of the terms vegetarian and vegan in food labelling, including advice about cross . Treat friends and family to a Victoria sponge cake made with vegan ingredients. This easy recipe is perfect for afternoon tea, or a coffee morning Make vegan cupcakes with buttercream topping using dairy-free and egg-free ingredients. They make the perfect treat for afternoon tea or a mid-morning.

So that is going to wrap this up for this special food vegan cake (no allergens) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!