Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hungarian lecsó with rice and hot-dog. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hungarian and European Products , Food : Salamis , Sausages , Dessert. Hungarian Lecsó with rice and hot-dog instructions. Cut the peeled onion into small squares and start to fry it on the oil, add pinch of salt.

Hungarian Lecsó with rice and hot-dog is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Hungarian Lecsó with rice and hot-dog is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook hungarian lecsó with rice and hot-dog using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hungarian Lecsó with rice and hot-dog:

1. Get 2 onions
2. Make ready 3 tbsp oil for frying
3. Make ready 1 hot dog
4. Make ready 100 g rice
5. Get 6 yellow peppers
6. Get 1 tomatoe
7. Get to taste Salt
8. Get 3 tsp hungarian sweet paprika

Hungarian Lecsó with rice and hot-dog. onions, oil for frying, hot dog, rice, yellow peppers, tomatoe, Salt, hungarian sweet paprika szubaxo. Prepare the lecsó according to the basic recipe. Then add the rice and leave to swell in the vegetable juices, adding a little water if necessary. Extra salt is usually required if you add more water.

Steps to make Hungarian Lecsó with rice and hot-dog:

1. Cut the peeled onion into small squares and start to fry it on the oil, add pinch of salt. When the onion becomes transparent, add the hungarian sweet paprika, stir well and add 3 cups of water.
2. Cut the yellow peppers and tomatoe into slices and add it the onion. Add more salt if needed. Cook covered until veggies are soft, add more water if needed.
3. In the meantime, cook the rice according to packaging, also cook the hot-dog according to packaging (if using).
4. Mix the rice with the ready Lecsó and serve it with the hot dog. Yummy!!!

Lecsó (English: Lecho, / ˈ l ɛ tʃ oʊ / LETCH-oh; Hungarian: lecsó [ˈlɛt͡ʃoː]; Czech and Slovak: lečo; German: Letscho; Polish: leczo; Russian and Ukrainian: лечо) is a Hungarian thick vegetable ragout or stew which features explicitly yellow pointed peppers, tomato, onion, salt, and ground sweet and/or hot paprika as a base recipe. The onions and peppers are usually sauteed in. My Hungarian mother-in-law beats a couple of eggs and scrambles them along with lecso and serves it with a big chunk of fresh bread. To me, lecso tastes of Hungarian summer mornings. Of lake Balaton and hot, lazy days.

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