Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken & jasmine rice soup with extra garlic. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken & Jasmine Rice Soup with Extra Garlic is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken & Jasmine Rice Soup with Extra Garlic is something which I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have chicken & jasmine rice soup with extra garlic using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken & Jasmine Rice Soup with Extra Garlic:

1. Make ready olive or vegetable oil
2. Take medium carrots peeled and cut into roughly 1/4" thick discs
3. Get medium white or yellow onion, peeled and chopped
4. Get large stems of celery (depending on how much you like celery flavor), chopped
5. Make ready the white part of one leek, well washed and julienned
6. Take garlic, peeled and smashed
7. Take bay leaves
8. Take thyme
9. Prepare bone-in chicken pieces, skin removed (you'll want at least half dark meat for fat and flavor)
10. Make ready water
11. Take salt to start
12. Make ready chopped parsley
13. Get uncooked Jasmine rice

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Instructions to make Chicken & Jasmine Rice Soup with Extra Garlic:

1. In a large pot, heat the oil to medium high. Add carrots, onions, celery, leeks, and garlic, and sauté about 4 minutes, or until onions begin to turn translucent.
2. Add thyme, bay leaves, chicken, and water.
3. Add salt and parsley and give it a few gentle stirs.
4. Turn heat to medium, cover, and simmer for 20 minutes, stirring occasionally.
5. After 20 minutes, add Jasmine rice, turn heat to medium low and simmer, covered, for another 20 minutes, stirring occasionally. If seasoning is to your liking, you can turn off the heat. If you need to adjust seasoning, adjust then simmer for another 5 minutes.
6. That's it! Enjoy (and feel better!). :)

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