Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, shrimp souffle. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Shrimp Souffle is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Shrimp Souffle is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook shrimp souffle using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Souffle:

1. Prepare raw shelled shrimp
2. Take butter
3. Take + 2/3 tsp flour
4. Take milk
5. Make ready eggs
6. Prepare cheddar cheese
7. Prepare ⁄2 tbs scotch
8. Take ⁄2 tbs butter
9. Take scotch
10. Prepare salt, pepper, nutmeg, and cayenne pepper,
11. Get , 1 cup souffle dishes

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Instructions to make Shrimp Souffle:

1. Measure butter, flour, and milk. Separate eggs. Cut shrimp into 1/2" pieces. Grease two souffle dishes. Preheat baking sheet in the oven at 375f
2. Melt butter, add flour to make a roux. Stir in milk and whisk until smooth. Allow to cool.
3. Beat egg yolks, stir them into the cheese then mix into the cooled sauce.
4. Finely chop 1/2 oz shrimp and add to sauce with 1/2 tbs Scotch. Season with salt, pepper, nutmeg, and cayenne.
5. Warm 1 tbs Scotch and saute the remaining shrimp in butter for about a minute, add the Scotch and light
6. Whip the egg whites until stiff. Gently fold into the sauce
7. Pour 1/4 of it into each dish, add a layer of shrimp to each, and top off with sauce. Place in the oven and cook for 25-30 minutes
8. Serve with a Chardonnay

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