Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, sig's basic curry sauce ( use for tofu or meat). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sig's Basic Curry Sauce ( use for tofu or meat) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sig's Basic Curry Sauce ( use for tofu or meat) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have sig's basic curry sauce ( use for tofu or meat) using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Basic Curry Sauce ( use for tofu or meat):

1. Make ready basic sauce
2. Take 1 tbsp Ghee or clarified butter
3. Prepare 1 tbsp olive oil
4. Make ready 350 grams tofu or use boneless mutton shoulder, lamb or goat if you prefer, cubed
5. Prepare 1 small onion, sliced
6. Take 2 clove garlic , crushed or bruised and very finely chopped
7. Make ready 1/2 tbsp finely grated ginger
8. Take 1/4 tsp garlic powder
9. Get 1/2 tsp turmeric powder
10. Prepare 1 pinch ground nutmeg
11. Prepare 1/2 fresh red chilli , seeds removed and chopped finely
12. Make ready 7 curry leaves
13. Prepare 2 tbsp tomato puree
14. Make ready 3/4 can of best plum tomatoes,
15. Take 250 ml vegetable stock
16. Take 2 tbsp not heaped, of your favourite Masala Powder. I usually use Kolhapuri Masala but Graram Masala will do
17. Take 2 tbsp fresh chopped coriander (cilantro)
18. Take 50 ml coconut cream

Steps to make Sig's Basic Curry Sauce ( use for tofu or meat):

1. First of a all brown of the tofu or meat in the oil and butter and set aside until needed. Keep the butter
2. In the butter soften the onions , garlic and ginger.
3. Add turmeric, fresh chilli and the curry leaves cook until it releases it's aroma about a minute or so
4. Add your Masala powder and the nutmeg combine the mixture well
5. Add the tofu ( you can marinade this first, see my marinaded tofu recipe) or the meat mix gently
6. Add the tomatoes and break them down gently
7. Add the stock and simmer gently if using meat for about 90 minutes until meat is tender . If using tofu make sure it is heated thoroughly through, add half of the coriander.
8. About 10 minutes before serving add the coconut cream and the rest of the coriander.Serve with rice or Indian Naan bread - - https://cookpad.com/us/recipes/361522-sigs-hot-spicy-tofu

So that is going to wrap this up with this special food sig's basic curry sauce ( use for tofu or meat) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!