Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried rice noodle (bihun goreng) *vegetarian/vegan. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan. Rice noodle is lighter than egg noodle, you may try to change you noodle time to time with rice noodle :D Skip the eggs for vegan diet. Vegan Stir Fried Vermicelli Noodles In Sweet Soy Sauce (Malaysian Bihun Goreng Putih).

Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook fried rice noodle (bihun goreng) *vegetarian/vegan using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:

1. Make ready 200 gr rice noodle
2. Get 4 garlic cloves
3. Get 1 red onions
4. Prepare 3 carrots
5. Make ready 2 spring onions
6. Prepare 200 gr cabbage
7. Take 2 eggs (optional)
8. Get 1 tsp salt
9. Take 1 tsp pepper
10. Make ready 2 tbsp cooking oil
11. Make ready Hot water to soak rice noodle

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Steps to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:

1. Soak rice noodle with hot water for 3-5 mins, drain the water, put aside.
2. Grate carrots, chop spring onions, and cabbage, put aside.
3. Mash red onion and garlic, pit it aside.
4. Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out.
5. Push the onion and garlic to the side, crack eggs in the other side of sauce pan, scramble it until its cooked, and mix it with onion and garlic together.
6. Add grated carrot, chopped cabbage, and spring onion, mix it well, wait until they are cooked well, add salt and pepper, mix well.
7. Add rice noodle gradually, mix it with 2 forks until blends and mixed peoperly, taste it before turning off the fire.
8. Enjoy while hot :D

Rice noodle is lighter than egg noodle, you may try to change you noodle time to time with rice noodle :D Skip the eggs for vegan diet. Unlike Chinese noodles or Chow Mein, Malaysian mee goreng is savory and zesty (from the addition of ketchup and squirts of fresh lime juice). Back in Malaysia, this noodle dish is made with spicy squid, potatoes, fried shrimp fritters, fried tofu pieces, and some boiled potato wedges. Prepare the noodles according to the package directions; drain and set aside. In a wok or large skillet, heat the oil and add the onion, garlic, and ginger; stir fry until the onion is limp.

So that is going to wrap it up for this special food fried rice noodle (bihun goreng) *vegetarian/vegan recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!