Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, shrimp-scallops & mushroom fettuccine. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

The Best Shrimp Scallops Recipes on Yummly Sauteed Scallops With Chanterelles, Vermicelli Salad With Scallops, Quinoa With Prawns And Scallops. In this video, I will teach you how to make a simple shrimp, scallops, and asparagus stirfry.

Shrimp-Scallops & Mushroom Fettuccine is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Shrimp-Scallops & Mushroom Fettuccine is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp-scallops & mushroom fettuccine using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp-Scallops & Mushroom Fettuccine:

1. Take fettuccine
2. Get Olive oil, for tossing
3. Make ready Salt and pepper
4. Take large shrimp (about 16), peeled and deveined, tails removed
5. Make ready scallops
6. Get unsalted butter
7. Prepare heavy cream
8. Get freshly grated nutmeg
9. Take freshly grated Parmigiano-Reggiano cheese
10. Make ready mushrooms

Shrimps and Scallops in Saffron sauce. French Bouillabaisse fish soup with seafood, salmon, shrimp, ric. Delicious oriental fried rice with asparagus and scallops. The shrimp and scallop combination works well for this pasta dish.

Instructions to make Shrimp-Scallops & Mushroom Fettuccine:

1. Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil.
2. Meanwhile, arrange the shrimp and scallops in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Season with salt and pepper.
3. Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, sauté garlic for one minute then add mushrooms and cook for one minute
4. Add scallops and shrimp and cook until shrimp is pink. The scallops should be cooked same time as shrimp. Cook for about 5-7 minutes
5. Pour heavy cream directly to the shrimp scallops and mushrooms. Whisk the Parmigiano-Reggiano into the sauce. Cook for about 5 minutes. Season with salt and pepper.
6. Put pasta in a serving container then pour sauce mixture to the pasta. Don’t worry about putting too much sauce because the pasta will soak it up. Serve hot and enjoy!

Make sure that the shrimp is pan fried and the scallops are seared before adding the sauce for best results. Add shrimp and season with salt, pepper, and red pepper flakes. These shrimp and scallop skewers are very simple to make and so delicious. They take no time at all to prepare, so they're great for a weekday meal yet they're fancy enough for parties, special occasions. Top shrimp and scallops recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

So that is going to wrap this up for this special food shrimp-scallops & mushroom fettuccine recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!