Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, loaded avocado shrimp salsa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Loaded Avocado Shrimp Salsa is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Loaded Avocado Shrimp Salsa is something that I’ve loved my whole life.

This Avocado Shrimp Salsa is a party favorite! Loaded with shrimp, avocado and a surprising ingredient! Easy, excellent avocado shrimp salsa recipe.

To get started with this particular recipe, we must prepare a few components. You can have loaded avocado shrimp salsa using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Avocado Shrimp Salsa:

1. Get 1 lb raw shrimp peeled and deveined*
2. Take 1/4 tsp Salt and black pepper, or to taste
3. Prepare 1 Tbsp olive oil
4. Make ready 3 medium limes, juiced
5. Get 2 medium/large avocados
6. Prepare 1/2 english cucumber
7. Make ready 3 medium or 4 roma tomatoes
8. Make ready 1 small onion finely diced
9. Get 1/2 cup Cilantro (1/2 bunch) chopped

This keto-friendly Avocado Shrimp Salsa will be a delicious healthy shrimp salad for your family because it's packed with amazing flavors and taste. Add a little hint of Mexico in your kitchen menu by making traditional salsa with shrimps. This will be a great low carb appetizer, side dish or lunch. Today's lettuce wraps are loaded with tender taco spiced shrimp and a zesty tomato and avocado salsa.

Steps to make Loaded Avocado Shrimp Salsa:

1. Season shrimp lightly with salt and pepper. Place a large skillet over medium high heat. Once the pan is hot, add 1 Tbsp olive oil. Add shrimp in a single layer and cook 3 minutes total, turning once halfway. Saute just until cooked through then remove from the pan. Transfer to cutting board, coarsely chop and place into a large mixing bowl.
3. Squeeze the juice of 3 medium limes over the shrimp, stir and set aside to marinate while you prepare remaining salsa ingredients.(i might have used to much lime juice i did use 4 small ones)
4. Dice cucumber, tomato and avocado and add them to the mixing bowl with shrimp.
5. Finely dice onion and chop 1/2 bunch of fresh cilantro. Add to the mixing bowl then stir together all of the ingredients until well combined and serve. We love this served with hot sauce (such as Tabasco) and tortilla chips.
6. Notes- *If using any sized pre-cooked shrimp - rinse under cold water, pat dry with paper towels then chop.

They are then topped with a creamy jalapeno and cilantro lime sauce. The spiciness from the shrimp, along with the fresh avocado and tomato salsa. Mama Canales-Garcia's Avocado and Shrimp Salsa. Drain shrimp, pat dry and chill. Make salsa: Chop shrimp into small bites.

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