Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom swiss burger casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mushroom Swiss Burger Casserole is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mushroom Swiss Burger Casserole is something that I have loved my whole life.

Cook dumplings according to the directions on the packaging. ** Place a pan over medium/high heat and add a little butter and oil. Deep savoriness from mushrooms and ground beef combined with distinct goat cheese flavors make this casserole a crowd-pleasing dinner. This Mushroom Swiss Burger Casserole has all the flavors of the classic pub burger, except in comforting casserole form!

To get started with this recipe, we have to prepare a few components. You can have mushroom swiss burger casserole using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mushroom Swiss Burger Casserole:

1. Prepare 1 1/2 lbs ground beef
2. Make ready 1 1/2 lbs petite red potatoes sliced thin
3. Make ready 8 oz mushrooms
4. Get 1 large onion diced
5. Get 2 cups chicken broth
6. Make ready 1/4 cup butter
7. Make ready 1/4 cup corn starch
8. Take 1 tbsp dried thyme
9. Get 1/2 cup sour cream
10. Take 1 cup shredded cheddar
11. Get 15-20 slices baby swiss
12. Get 1/2 cup bread crumbs

Keto Mushroom Swiss Burger Casserole Ingredients. Simple ingredients keep eating gluten-free, low carb or keto easy. The Best Hamburger Mushroom Casserole Recipes on Yummly Leek And Mushroom Casserole Gratin, Cream Of Mushroom Casserole, Whiskey Onions & Mushroom Burger.

Instructions to make Mushroom Swiss Burger Casserole:

1. Spray a 9x13 baking dish with pam, preheat oven to 375°
2. Brown beef in a large skillet, add mushrooms for last 5 min or so.
3. In a large sauce pan, melt butter, add diced onion, and cook until transparent.
4. Add corn starch, thyme, and chicken broth and cook until thickened.
5. Add sour cream and shredded cheddar, combine.
6. Put 1/2 of your potatoes in a 9x13 baking dish, cover with beef mixture, top with swiss cheese, put the rest of the potatoes on top, pour over your sauce. Cover with foil and bake for 45 min.
7. Uncover, top with more swiss cheese and bread crumbs, bake for another 15 min.

Double Cheddar Loaded Fry Burger Ball Park Brand. These mushroom and Swiss cheese burgers use only a few fresh ingredients, including homemade sauteed mushrooms and onions. This acts as the sauce for the burger, and it is such an amazing combination of flavors! Casserole Recipes Enchilada Recipes Macaroni and Cheese Recipes. We are a burger and fries loving family and finding a good mushroom and swiss burger is a task all on its own!

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