Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, bacon & parmesan brussels!. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Bacon or "bacoun" was a Middle English term used to refer to all pork in general.

Bacon & Parmesan Brussels! is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Bacon & Parmesan Brussels! is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook bacon & parmesan brussels! using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bacon & Parmesan Brussels!:

1. Prepare thick cut bacon
2. Get butter/ or olive oil
3. Make ready brussel sprouts - halved
4. Make ready Salt/ pepper
5. Get fresh garlic-minced
6. Get grated Parmesan cheese
7. Get bacon fat

Bacon is any of certain cuts of meat taken from the sides, belly, or back of a pig that may be cured and/or smoked. Bacon may be eaten fried, baked, or grilled, or used as a minor ingredient to flavor dishes. Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig. Delicious strips of juicy, pork heaven.

Instructions to make Bacon & Parmesan Brussels!:

1. Rinse and trim brussel sprouts. Cut in half and set to the side.
2. Largely dice 5 slices of bacon and fry in a cast iron skillet. Once cooked, remove bacon from pan with slotted spoon. Pour out the bacon remaining in pain. Add 3 tablespoons of the bacon fat back into the skillet, along with butter or olive oil. Add Brussels cut side down. Once they are browned begin stirring the Brussels around. Add salt and pepper. Once they are cooked to your liking add in garlic. Toss around being careful not to burn garlic.
3. Add bacon in.. Turn off the stove and as much fresh Parmesan as you like!

Served often at breakfast with eggs, but perfectly good served alone and at Joe: "There are only two kinds of people in this world, those who love bacon." From Middle English bacon ("meat from the back and sides of a pig"), from Anglo-Norman bacon, bacun ("ham, flitch, strip of lard"), from Old Low Frankish *bakō ("ham, flitch"), from Proto-Germanic *bakô, *bakkô ("back"), from Proto-Indo-European *bʰeg- ("back, buttocks; to vault, arch"). Cooking bacon in the oven creates perfectly crispy, delicious bacon. It's also super easy, creates less mess than cooking it on the stovetop and allows you to multi-task in the kitchen. Define bacon. bacon synonyms, bacon pronunciation, bacon translation, English dictionary definition of bacon. n. The salted and smoked meat from the back and sides of a pig.

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