Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bolognese with vegetables. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bolognese with vegetables is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Bolognese with vegetables is something that I have loved my whole life. They’re nice and they look wonderful.

This meaty Bolognese hides lots of lovely vegetables, making it a healthy recipe for all the family. Equipment and preparation: For this recipe you will need a hand-held blender or a food processor. Pulse the vegetables until finely chopped but still chunky.

To begin with this recipe, we have to prepare a few components. You can cook bolognese with vegetables using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bolognese with vegetables:

1. Prepare 200 g mince beef
2. Make ready 200 g fusilli pasta or other of choice
3. Take 1 medium onion, finely diced
4. Make ready 3 tomatoes, peeled and diced
5. Get 1 tbsp tomato puree
6. Prepare 2 tbsp olive oil, plus extra drizzle
7. Take 1 stock cube
8. Make ready 150 ml hot water, plus extra if needed
9. Take 2-3 tbsp ketchup
10. Prepare 60 ml white wine
11. Get 1 small courgette, diced
12. Make ready 1 medium carrot, peeled and diced
13. Make ready 1/2 red bell pepper, diced
14. Take 1/2 Green bell pepper, diced
15. Prepare to taste Salt
16. Prepare to taste Ground black pepper
17. Take Handful fresh chives, sliced

Toss with butter to coat; serve with Bolognese; garnish. I always add extra vegetables to sauce based dishes and bolognese is no different, it is a great way to help towards our five (or ten) a day. Make the most of Quorn mince for this easy veggie bolognese that's low in fat and calories. This vegetarian bolognese is big on flavour.

Steps to make Bolognese with vegetables:

1. Boil the pasta according to packet instructions. Once cooked drain well and set aside.
2. Fry the onions in olive oil over a medium heat. Then add beef and season with salt and pepper.
3. Add the white wine, ketchup, 1 tomato, tomato puree, stock cube and water. Reduce heat slightly and allow to simmer for around 15-20 minutes until the sauce has thickened and reduced.
4. In a frying pan fry heat a drizzle of olive oil over medium-low heat. Add the chives and fry for a minute or so then add the courgette, carrots, bell peppers and 2 tomatoes. Fry gently for 5-10 minutes. Stir occasionally.
5. Add the vegetables to the meat and toss well to combine. Add a little sugar if needed and season with salt and pepper, again if needed. Continue to gently cook if the vegetables are not fully cooked. Add a little more water if needed to keep it from burning.
6. Add the pasta to a deep dish and top with the meat and vegetables. Serve immediately.

Roasting the vegetables brings out the sweetness and the lentils soak up the flavour of a strong stock. This is an easy stovetop Vegetable Bolognese that is full of meat, eggplant, zucchini, and peppers. It's delicious in a number of dishes and freezes well. A flavorful meat sauce that's packed with veggies is. vegetable bolognese - Bolognese is a well-known meat-based sauce that originated in Bologna, Italy, and FreshnFree is now reinterpreting the classic pasta sauce as a pla. A simple Vegetarian bolognese recipe for you to cook a great meal for family or friends.

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