Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, eggplant rolls filled with ham & cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggplant rolls filled with ham & cheese is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Eggplant rolls filled with ham & cheese is something that I’ve loved my whole life.

Use bacon and cheddar cheese for a more intense flavor. Fry the eggplant slices, let them cool at room temperature and then fill with ham and cheese. Repeat the same process for all fried (or grilled) eggplants and place them in the baking pan until it is not full (make just one.

To get started with this recipe, we must prepare a few ingredients. You can cook eggplant rolls filled with ham & cheese using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggplant rolls filled with ham & cheese:

1. Prepare For the rolls
2. Prepare 2 eggplants
3. Take 3 slices swiss cheese
4. Get 3 slices ham
5. Make ready For the sauce
6. Take 150 ml tomatoes sauce
7. Prepare Fresh basil
8. Make ready 1 pinch Salt
9. Make ready 1 tsp olive oil
10. Make ready 1 cloves garlic

Layer eggplant, then a portion of ham mixture, another layer of eggplant, etc. in greased casserole dish and cover with Parmesan cheese. In a large bowl, stir together the ricotta cheese, mozzarella cheese, Parmesan cheese and parsley. Roll up, and place in the baking dish seam side down. Spoon the remaining tomato sauce over the rolls.

Steps to make Eggplant rolls filled with ham & cheese:

1. Shimmer the garlic for some minute in medium fire then add the oil, the sauce, the salt and the basil and let it cook for 30 minutes in low fire.
2. Slice the eggplants in thin slices and bake them or grill them either in the oven or in a grill pan till they will become soft.
3. When the eggplants are cold enough slice a small piece of cheese and ham for every slice and make a roll with them inside,(4 rolls need 1 slice of ham and cheese). Close the roll with a toothpick at the end of each one.
4. Put them in a Lurex and with a spoon put the sauce above each roll and add if you like some parmesan.
5. Bake them in a preheated oven of around 160 degrees for 20 minutes.

Cover the baking dish with a lid or aluminum foil. Drain eggplant on paper towel if fried. Next, place a slice of ham/prosciutto on top of the cheese, if using, and then roll. Carefully roll up and place seam side down in baking dish. While the eggplant rolls are baking, bring a large pot of lightly salted water to a boil.

So that is going to wrap it up for this special food eggplant rolls filled with ham & cheese recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!