Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cheesy fried brussels sprouts. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cheesy Fried Brussels Sprouts is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Cheesy Fried Brussels Sprouts is something that I have loved my entire life. They are nice and they look fantastic.

Wash sprouts off, peel first couple leaves off outside, cut small piece off bottoms and then lightly cut an X into the bottom of each sprout. Bring a pot of salted water to a boil and blanch the sprouts until they are almost done. Then put them into an ice bath until they are cold(this will stop the cooking process.

To get started with this recipe, we have to prepare a few ingredients. You can have cheesy fried brussels sprouts using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheesy Fried Brussels Sprouts:

1. Get fresh Brussels sprouts
2. Get seasoned bread crumbs
3. Make ready grated Parmesan cheese
4. Get Salt and pepper
5. Take garlic powder
6. Take eggs

Brussels sprouts have come a long way in the days since they were boiled to a stinky, cabbage-y death. Rapid, high-heat cooking has been the game-changer for me, but what if I told you The Food Lab: This Creamy, Cheesy Brussels Sprouts Gratin Just Might Be the Side Dish of Your Dreams. These roasted brussels sprouts with crispy bacon & creamy cheese sauce are perfect for those who are convinced that they don't like brussels sprouts! In the meantime, we parboil our brussels sprouts to soften them up a bit, before adding them to the bacon-filled skillet.

Instructions to make Cheesy Fried Brussels Sprouts:

1. Wash sprouts off, peel first couple leaves off outside, cut small piece off bottoms and then lightly cut an X into the bottom of each sprout.
2. Bring a pot of salted water to a boil and blanch the sprouts until they are almost done.
3. Then put them into an ice bath until they are cold(this will stop the cooking process and prevent them getting mushy), then drain them and set aside.
4. When ready for dinner, combine bread crumbs, parmesan cheese, and seasonings.
5. Beat eggs in a small bowl with a little water.
6. Heat a large skillet over medium heat with some oil.
7. Dunk drained sprouts in egg, let as much drain off as possible, then toss in the bread crumb/cheese mixture, pressing the crumbs lightly onto the sprouts.
8. Pan cook the sprouts in the oil till golden brown and delicious and set on paper towels to drain a few minutes before serving.

The Crispiest Air Fryer Brussels Sprouts. You can get decently crispy Brussels sprouts in a hot oven, but anyone who has eaten fried Brussels sprouts at a restaurant knows that greater crispiness exists. Take your Christmas feast to the next level with these jazzed up salt and pepper sprouts tossed with pecorino cheese. This is the best recipe for brussels sprouts I have come across. I modified it to suit my needs but I highly recommend trying this recipe!

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