Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, basic cauli rice / cauliflower couscous. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Basic Cauli Rice / Cauliflower Couscous is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Basic Cauli Rice / Cauliflower Couscous is something that I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can have basic cauli rice / cauliflower couscous using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Basic Cauli Rice / Cauliflower Couscous:

1. Take Basic Cauli Rice with Meat
2. Take large cauliflower head, washed and minced
3. Take red onion, chopped
4. Make ready of a garlic head, chopped
5. Take of an inch slice of butter
6. Get meat (ex bacon, sausage, mince)
7. Prepare Meat drippings
8. Prepare fried egg
9. Get Garnish (optional)
10. Prepare Salt
11. Make ready Pepper
12. Take Flavored Cauli Rice
13. Take Nasi Goreng paste

Then cut the cauliflower into chunky pieces. Cook - Add a drop of olive oil to a pan, add onions and garlic and leave to fry for a few minutes. Then add the cauliflower rice, season to. I admit to a fair amount of skepticism when I first heard about cauliflower rice and couscous from my Paleo and grain-free friends.

Instructions to make Basic Cauli Rice / Cauliflower Couscous:

1. Cook your meat first in a pan. I used a salty-garlicky sausage link called longganisa in the Philippines. This sausage gives out a lot of drippings that will definitely make the cauli rice tasty. Another good option is bacon or prosciutto.
2. Romove your meat from pan and ser aside. Lower the heat, sauté the onions then add the garlic.
3. Roughly chop your meat and add to the pan. Sauté with the onions and garlic.
4. How to prep the cauliflower: wash and dry it well using a towel. Cut into florets. Separate the stalks and remove the non-edible green leaves of course. You can use the stalks connected to the flower heads, just make sure to mince well. I used a chopper/mincer machine this time, faster! After mincing, let it air dry or squeeze through with a paper towel. We need to dry it or else it will become mushy after cooking.
5. Add portion by portion to your pan with the garlic-onion-meat. Season with salt and pepper. I added butter when the drippings were absorbed fully, and started looking dry. Keep mixing until everything is cooked.
6. Garnish with a sunny side up or scrambled egg strips. Garnish with parsely or green onions on top. I used bell pepper, it's what I had in the fridge.
7. Flavored Cauli Rice- I tried a Nasi Goreng paste. Normally it's used on rice, but it worked well with the cauli rice too. Just add a small amount, mix well.

I am already distrustful of healthy food disguised as comfort food, and when I thought about cauliflower as a stand-in for either couscous or rice, I just couldn't make the math work in my. How to Make Cauliflower Rice in a Food Processor. The third, and fastest way to make cauliflower rice is in a food processor. First, use a knife to cut the cauliflower into medium-size florets — just small enough so they will fit inside your food processor bowl. You'll want to leave enough room for the cauliflower to move.

So that’s going to wrap this up with this exceptional food basic cauli rice / cauliflower couscous recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!