Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brussels sprout stir-fry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brussels Sprout Stir-Fry is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Brussels Sprout Stir-Fry is something which I’ve loved my entire life. They’re fine and they look fantastic.

Brussels sprouts are combined with potatoes, onions, and red peppers in a stovetop medley that's ideal for Thanksgiving or any wintertime dinner. Stir fry British sprouts with garlic Garlic is a classic stir fry ingredient; I will be cooking British sprouts with garlic for this recipe. Pour soy sauce mixture over Brussels sprouts, and bring mixture to a boil.

To get started with this particular recipe, we must prepare a few components. You can have brussels sprout stir-fry using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Brussels Sprout Stir-Fry:

1. Get quartered fresh brussels sprout
2. Prepare baby corn
3. Get water chestnuts
4. Get shredded carrots
5. Get diced red onion
6. Make ready hoisen sauce
7. Prepare crushed red peppers
8. Prepare minced garlic
9. Prepare sliced almonds
10. Take olive oil spray

A quick dinner with a restaurant flair! MORE+ LESS To shorten your prep time, look for bags of frozen cooked brown rice in the frozen vegetable section of your grocery store. Stir-fry sauces are available in many. I'm always looking for anything interesting that different to cook up something with and there it was.

Instructions to make Brussels Sprout Stir-Fry:

1. wash and dry fresh brussels sprouts
2. spray a medium non-stick skillet with olive oil spray, place on medium heat
3. remove ends of bussels sprouts, and cut in to quarters, place in pan, cover with lid and let steam
4. wash lids of cans with soap and water, open each can and toss into strainer, let drain
5. dice up red onion, add to skillet and stir, recover
6. when baby corn and chestnuts are well drained, add to pan, stir, leave uncovered
7. toss in shredded carrots and stir
8. continue to stir occasionally until all ingredients are cooked and softened
9. mix a little bit of water into hiosen sauce, add in crushed red peppers and minced garlic
10. add mixture to pan, and stir until everything is well coated
11. top with sliced almonds
12. dish up!

I've never seen one before so I immediately grabbed it. This green stir-fry is great for the colder winter months and takes advantage of seasonal Brussels sprouts and leeks as well as spinach and edamame. Try this Brussels Sprout And Chicken Stir-Fry recipe, or contribute your own. Heat a wok over moderately high heat and in it heat the peanut oil until it is hot but not smoking. Brussels sprouts take well to stir-frying.

So that’s going to wrap this up with this exceptional food brussels sprout stir-fry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!