Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kohlrabi fries with garlic aioli. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kohlrabi Fries with Garlic Aioli is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Kohlrabi Fries with Garlic Aioli is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have kohlrabi fries with garlic aioli using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kohlrabi Fries with Garlic Aioli:

1. Make ready 1 . 4 medium kohlrabi (small or medium-sized have the best flavor)
2. Make ready 2 . 2 TBS. melted duck fat, olive oil, melted butter or ghee, or oil of choice
3. Prepare 4 . 1/2 tsp. paprika
4. Make ready 3 . 1/2 tsp. salt
5. Make ready 5 . For the aioli
6. Get 6 . 2 egg yolks
7. Make ready 7 . 2 garlic cloves, crushed
8. Get 8 . 1 1/2 teaspoon Dijon mustard
9. Take 9 . 1 tablespoon chopped fresh thyme
10. Make ready 10 . 4 teaspoon lemon juice
11. Get 11 . ¼ teaspoon kosher salt
12. Take 12 . ¾ cup olive oil
13. Get 13 . 1/4 cup vegetable oil

Instructions to make Kohlrabi Fries with Garlic Aioli:

1. Pre-heat oven to 475°
2. In a large bowl, mix the cut kohlrabi with the other ingredients, until well coated.
3. Place kohlrabi in a single layer on an ungreased, rimmed baking pan.
4. Bake for 20 minutes, or until they are as crisp as you like your fries to be.
5. When done, sprinkle with additional paprika for color, if desired.

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