Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, eggplant rolled with ham and cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Eggplant Rolled with Ham and Cheese is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Eggplant Rolled with Ham and Cheese is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook eggplant rolled with ham and cheese using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Eggplant Rolled with Ham and Cheese:

1. Prepare 2 large eggplants, peeled and cut length wise into 1/2 inch slices
2. Take Basting sauce
3. Take 6 tablespoons chili infused olive oil
4. Make ready 4 tablespoons butter
5. Take 1/4 teaspoon each, granulated garlic, salt, pepper, Italian seasoning, lemon juice
6. Take 1/4 cup fresh grated Romano cheese, plus more for topping
7. Take About 2 cups marinara sauce
8. Get 1/4 pound thin sliced deli hot ham
9. Make ready 8 ounces sliced provalone cheese
10. Prepare 15 crisply cooked pepperoni, chopped
11. Prepare 1 green onion thinly sliced

Score the pulp with a fork. Wash thoroughly, squeezing and drying the slices of eggplant. Roll them in flour and fry them. Finally, take each eggplant slice, arrange ham and cheese on top and wrap it into a tight roll.

Steps to make Eggplant Rolled with Ham and Cheese:

1. Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray
2. Combine all basting ingredients in a bowl
3. Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes
4. Place some marinara in a baking dish, large enough to hold rolls in one layer
5. Assemble rolls
6. Place each eggplant on a work surface
7. Add provalone to cover eggplant
8. Then cover with ham
9. Then roll up
10. Place in sauce covered prepared pan
11. Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion
12. Bake at 425 until hot, about 15 minutes

Arrange all the rolls tightly next to one another in a baking dish. Eggplant rolls with rice are a rich and surprising single dish, perfect for important and festive buffets. Simple and light, they require the eggplants to be grilled first and then stuffed with rice, peas, ham and cheese; closed like rolls, they are finally baked in the oven so that the heart becomes creamy and stringy. An incredibly versatile and fast recipe, that can be also prepared in. Season with salt and pepper to taste.

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