Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, muffuletta, a la james martin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Muffuletta, a la James Martin is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Muffuletta, a la James Martin is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have muffuletta, a la james martin using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Muffuletta, a la James Martin:

1. Make ready 1 round white cob loaf
2. Get 250 g multicoloured Swiss chard
3. Make ready 1 onion
4. Make ready 1 medium carrot, peelef
5. Make ready White wine vinegar
6. Get 1 tablespoon white sugar
7. Take 10 slices Jarlsberg cheese
8. Get 10 slices best ham
9. Take 1 large ball mozerella
10. Make ready 1 tomato
11. Get 1 small avocado
12. Make ready 4 small cornichons
13. Get Green and black olives
14. Take to taste Salt, pepper and fresh herbs

Instructions to make Muffuletta, a la James Martin:

1. Cut the top off the cob to make a lid. Pull the bread out of middle. Set aside.
2. Chop the Swiss chard stems and a little of the leaf finely. Chop the onion finely. With a potato peeler, make fine slices of carrot. Mix the veg together and set aside.
3. Heat white wine vinegar and sugar together in a small pan until sugar is melted. Pour over the vegetable mixture and stir.
4. Now stuff the bread with layers of ham, cheese, pickles, salad and olives, tearing up the mozerella, and pressing ingredients down firmly inside the bread container. Season often with salt and pepper as you build up the layers.
5. Put the bread lid on, slice and eat. If preferred warm, wrap a slice in silver foil and heat for a couple of minutes in a dry frying pan until mozerella melts

So that’s going to wrap this up with this exceptional food muffuletta, a la james martin recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!