Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, ham, broccoli, gouda cheese soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Ham, Broccoli, Gouda Cheese Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Ham, Broccoli, Gouda Cheese Soup is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ham, broccoli, gouda cheese soup using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ham, Broccoli, Gouda Cheese Soup:

1. Make ready 4 ounces Gouda cheese
2. Get 1 stick butter divided
3. Get 1 pound broccoli
4. Make ready 15 ounces canned evaporated milk
5. Take To taste salt
6. Prepare 1 teaspoon ground white pepper
7. Get 1/2 teaspoon ground black pepper
8. Prepare 1 pound smoked ham
9. Prepare 1/2 teaspoon tarragon
10. Get 1 teaspoon dill weed plus more for garnish
11. Take 1/2 cup all purpose flour
12. Make ready 1/2 cup water

Ready to see how to make broccoli cheese soup without added carbs or weird ingredients? Over med. heat, mix until it becomes a smooth, bubbly paste. Add milk and broth all at once, and stir until butter/flour mixture dissolves and it comes to a boil. Add chopped broccoli and ham, and cheeses.

Instructions to make Ham, Broccoli, Gouda Cheese Soup:

1. Steam the broccoli. Cube the ham and fry it in a deep pan, with the black pepper, 2 tablespoons of butter, and tarragon.
2. Grate the gouda. Melt the butter with the ham add the seasonings except for some of the dill for garnish.
3. When butter is melted add the milk and cheese. Stir till the cheese is creamy don't boil or your soup may break and become grainy. Stir in the broccoli. Mix the flour and water and stir in till it is as thick as you like. Garnish and serve. I hope you enjoy!!!

Stir until cheeses are melted and Serve! Using a potato masher, mash potatoes until desired consistency is reached. Stir in ham, broccoli and heavy cream. Gradually stir in cheese until smooth; season with salt and pepper, to taste. Puree the soup in a blender, in batches if necessary, or use an immersion blender. (Use caution when pureeing hot liquids.) Return the soup to the pan over low heat.

So that is going to wrap this up with this special food ham, broccoli, gouda cheese soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!