Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried boneless pork chops and gravy. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Boneless Pork Chops and Gravy is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Fried Boneless Pork Chops and Gravy is something which I have loved my entire life.

Pro Tips: Recipe Notes for Fried Pork Chops with Gravy What is a Pork Chop? A pork chop is a slice of the pork loin. The loin is very lean so does well with rapid cooking and brining is always good for any pork loin cut.

To begin with this recipe, we must prepare a few ingredients. You can cook fried boneless pork chops and gravy using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried Boneless Pork Chops and Gravy:

1. Make ready Chops————-
2. Take 2-1/4 pound boneless pork loin chops
3. Make ready 2 cup all purpose flour
4. Make ready 2 teaspoon salt
5. Make ready 2 teaspoon ground black pepper
6. Prepare As needed extra Virgin olive oil to fry the chops
7. Take 1 teaspoon salt
8. Make ready 1 teaspoon ground black pepper
9. Get Gravy————–
10. Take 1 teaspoon granulated garlic powder
11. Prepare 1 quart water
12. Get To taste salt
13. Get To taste ground black pepper

Dredge pork chops in seasoned flour (reserve unused flour). When hot, add the flour coated pork chops and brown on medium-high. Turn and brown on the other side. Return the pork chops to the pan and turn to coat them in the gravy.

Instructions to make Fried Boneless Pork Chops and Gravy:

1. Heat the oil. Mix 1 teaspoon of salt and pepper with 2 cup of flour. Coat the chops with the flour.
2. Let it rest with the flour on the chops. When the oil is hot add the chops to it and fry.
3. Turn as needed.
4. When done move to a paper towel to absorb excessive amounts of oil.
5. Drain the oil except a half of a cup or so. Add the flour and stir getting rid of the lumps. Add the 1/2 the water and stir. When mixed it will be thick. Add the rest of the water. Mix well. Adjust the flavors.
6. Serve with rice or mashed potatoes
7. I hope you enjoy!!

Add the Greek yogurt to the gravy and stir to combine. Serve the pork chops with plenty of gravy over top. Using coarse ground black pepper gave it an extra mild kick. Remove pork chops to a platter and wrap tightly in foil to allow the meat to rest. The pork chops will continue to cook, raising the internal temperature to medium.

So that’s going to wrap it up with this exceptional food fried boneless pork chops and gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!