Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, creamy bacon brussels sprouts. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Bacon Brussels Sprouts with Mozzarella are so irresistible. Bacon and Brussels Sprouts are such a classic ingredient combination! Creamy Garlic Parmesan Brussels Sprouts & Bacon Will Become Your New Favourite Way To Eat Brussels Spouts!

Creamy bacon brussels sprouts is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Creamy bacon brussels sprouts is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy bacon brussels sprouts using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy bacon brussels sprouts:

1. Prepare brussels sprouts
2. Prepare + 1/2 tsp kosher salt
3. Make ready sliced bacon
4. Take shallot, sliced thin
5. Take garlic, sliced thin
6. Get heavy cream
7. Make ready gound black pepper

Creamy bacon brussel sprouts in cauliflower cream sauce! This dish is outstanding all on it's own or can be paired with another side of greens. Most bacon-wrapped Brussels sprouts recipes call for holding everything together with toothpicks, but we skip that step. Place the sprouts seam-side down on the parchment-lined rimmed baking sheet.

Instructions to make Creamy bacon brussels sprouts:

1. Using a 6 qt pot, fill with water and bring to a boil. Add 1/2 Tbsp salt and sprouts. Cook on high for 5-7 minutes, until tender. Drain and rinse under cold water. Cut the drained sprouts in half and set aside.
2. Using same pot, cook the bacon until crispy. Let bacon cool on paper towels and then crumble.
3. Drain off bacon fat from pot but save about 1/2-1 Tbsp in pot to cook shallot and garlic. Cook the shallot and garlic for 2 minutes until lightly browned and fragrant.
4. Add cream. Simmer to reduce by half, 5-7 minutes. Add remaining 1/2 tsp salt and pepper. Stir in the sprouts and cover with the sauce.
5. Top with crumbled bacon just before serving. Delicious!

We're continuing on with the fall/winter comfort food I love so much! These Instant Pot Brussels Sprouts with Bacon are tender and delicious with bacon. The quick saute with bacon, onions and garlic adds a ton of flavor. Another delicious side to add to your holiday dinner table. With all of the incredible recipes being shared lately, this one The bacon (or pancetta) compliment sprouts so well (like our Creamy Sprouts with Bacon recipe).

So that is going to wrap it up for this special food creamy bacon brussels sprouts recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!