Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sig's crostini sweet and salty. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sig's Crostini sweet and salty is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Sig's Crostini sweet and salty is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sig's crostini sweet and salty using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sig's Crostini sweet and salty:

1. Get 2 Ciabatta bread rolls cut in half
2. Prepare 1 little olive oil for brushing the rolls
3. Take to taste Herbs and garlic
4. Prepare Best smooth peanut butter
5. Prepare Roquefort blue cheese
6. Make ready Left over salted caramel sauce

Steps to make Sig's Crostini sweet and salty:

1. Brush the halved bread rolls with garlic, mix the oil with the herbs and more garlic if you like, brush over bread. Bake crisp on outside but soft in middle. You can use shop bought Garland herb bread slices if you like.
2. Spread thinly with the smooth peanut butter (or crunchy one, but do not use salted peanut butter) then crumble the cheese over, drizzle with the salted caramel.

So that is going to wrap this up for this exceptional food sig's crostini sweet and salty recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!