Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bakso sapi (meatballs). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bakso Sapi (Meatballs) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Bakso Sapi (Meatballs) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have bakso sapi (meatballs) using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bakso Sapi (Meatballs):

1. Take 1,5 kg minced beef
2. Prepare 500 g minced chicken
3. Take 700-800 g tapioca flour
4. Get 6 garlics (fine crushed)
5. Take 1 tbs nutmeg powder
6. Take 2 tbs salt / as per your liking
7. Make ready 1 tbs white pepper
8. Take 5 Ice cubes
9. Get 150-200 ml water

Instructions to make Bakso Sapi (Meatballs):

1. Grind approx. 500g minced beef and chicken with ice cubes, add the crushed garlics, nutmeg, salt and white pepper
2. Add the above mixture to the remaining minced beef and mix it well
3. Once the meat is nicely combined, add the flour step by step (approx. 100g at a time with little bit of water)
4. Keep on adding until the texture becomes heavy and can be easily shaped into balls
5. At the same time, prepare the pot with some water to boil, let the water boiling
6. One by one put a ball into the boiling water
7. You can take from the boiling water once they are floating in the surface
8. Cool them and store it in freezer (they can last upto a month)
9. You can cook this balls with noodles, clear soups, pastas and stir fry vegetables

So that is going to wrap this up with this special food bakso sapi (meatballs) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!