Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, garlic parmesan pork chops. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Garlic Parmesan Pork Chops is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Garlic Parmesan Pork Chops is something that I’ve loved my entire life.

Dip the pork chops in an egg wash, then into a mixture of breadcrumbs, Parmesan cheese and garlic powder. Sear the pork chops on both sides using a hot cast iron skillet and Land O Lakes® Butter with Olive Oil & Sea Salt. How to make BAKED GARLIC PARMESAN PORK CHOPS.

To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic parmesan pork chops using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Parmesan Pork Chops:

1. Make ready 4 to 6 Bone-in Pork chops
2. Prepare 1 can Cream Of Mushroom Soup
3. Get 1 cup Apple Cider vinegar
4. Make ready 1 large Sweet Onion Sliced Very Thin
5. Prepare 1/3 stick Of Butter
6. Prepare 1 parmesan cheese
7. Get 1 garlic powder
8. Get 1 olive oil

Sprinkle pork chops evenly with salt and pepper. In a small, shallow bowl, stir together milk and mustard. Dip pork chops in milk mixture; coat in bread crumbs. Place pork chops on prepared baking sheet.

Instructions to make Garlic Parmesan Pork Chops:

1. These pork chops are cooked in the crock pot and the best way to do it is to rub down the pork chops with olive oil and then sprinkle them on both sides with powdered garlic and freshly grated Parmesan Cheese. Use your fingers to pat the Parmesan Cheese and the powdered garlic into the pork chops.
2. Spray the inside of your crock pot with vegetable cooking spray and then place the pork chops you prepared above into the crock pot.
3. Now all of your ingredients to the crock pot in on top of the pork chops.
4. Turn the crock pot on high and let it cook for 6 hours. Check about once a hour to make sure it doesn't dry out. If it appears to get to dry at any point add a 1/4 cup of apple cider
5. I like to serve these pork chops over saffron rice and I serve broccoli and cheese with the meal also. I also serve Cheddar Bay Biscuits.

Pork Chops - You can use either bone-in or boneless.; Parmesan cheese - Make sure it's finely shredded; Breadcrumbs - Your choice, but we like to use gluten free chickpea bread crumbs. But you can use regular bread crumbs, Panko, or even almond meal. Seasoning - We used a combination of salt, garlic powder, and cayenne pepper. Dredge seasoned chops in parmesan cheese, coating both sides. Then using tongs dip chops in egg mixture and let excess drip off.

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