Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, roasted shaved brussels sprouts, beets, turkey bacon and fresh mozzarella curd. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spray a small baking dish with cooking oil and combine the bag of shaved brussels sprouts, browned bacon and semi roasted beets into the baking dish. Mix in the olive oil, and desired salt and pepper. Great recipe for Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd.

Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted shaved brussels sprouts, beets, turkey bacon and fresh mozzarella curd using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd:

1. Prepare package of Shaved Brussels Sprouts
2. Get package of Steamed and Peeled Baby Beets
3. Make ready Turkey Bacon
4. Prepare Fresh Mozzarella Curd or Fresh Mozzarella
5. Make ready Olive Oil
6. Make ready Salt and Pepper

The tangy mustard dressing softens the bite of the Brussels sprouts with a hint of maple syrup that's topped with creamy goat cheese. In the workbowl of a food processor fitted with the shredder attachment, shred the Brussels sprouts. Transfer to a rimmed baking sheet and toss with the olive oil. Season generously with salt and pepper.

Instructions to make Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd:

1. Preheat oven to 400 F, and slice beets into 1/4 inch cubes. Spray baking sheet with cooking oil and spread out beet cubes. Bake for 10 minutes until semi roasted. Put aside.
2. While beets cook, cut the bacon into 1/4 inch pieces and sauté until brown. Put aside.
3. Spray a small baking dish with cooking oil and combine the bag of shaved brussels sprouts, browned bacon and semi roasted beets into the baking dish. Mix in the olive oil, and desired salt and pepper.
4. Bake the mixture for 25 minutes, take out to mix, and then bake for an additional 20 minutes.
5. Let cool for 10-15 minutes and then add mozzarella. Enjoy!

Remove from the oven and toss with the Parmigiano. Heat a large sauté pan over medium high heat and once hot, spray* with pan spray. Sprinkle with flaky sea salt, if desired, and serve immediately. Dress up your Brussels sprouts with bacon, balsamic, pralines or pancetta for an extra treat. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown.

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