Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, roasted brussel sprouts. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network.

Roasted Brussel sprouts is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Roasted Brussel sprouts is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have roasted brussel sprouts using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted Brussel sprouts:

1. Make ready Brussel sprouts
2. Get Olive oil
3. Make ready Sweet bbq rub

I show you my favorite way to roast them while sharing some. Here's the best way roast brussels sprouts in the oven and a few ways to insure that your As your sprouts cook they will release a bit of moisture. If all of them are crowded in a small pan, that. Roasted Brussel Sprouts: Love 'em or Hate 'em?

Steps to make Roasted Brussel sprouts:

1. Wash and cut off hard end of each Brussel sprout. Slice in half and toss in a gallon ziploc bag.
2. Drizzle olive oil all over sprouts. Keep air in the bag to toss and coat evenly. Add in a sweet bbq rub preferably with brown sugar. Toss to coat evenly.
3. Wrap a cookie sheet with foil and pre heat oven to 425°. Pour Brussel sprouts evenly across pan. It's ok if the leave fall off leave them.
4. Roast at 425° until they start to char. Flip as many as you can. The leaves will start to char and the sugar in the rub will start to caramelize. Usually takes about 30 minutes. The best part are the crispy leaves that fall off.

When you mention brussel sprouts, chances are you'll find a lot of people who don't like them. But I've found that when prepared correctly, brussel. These are a game changer, so full of flavor, sweet, salty, moist, tender with a crispy edge and absolutely to die for! Roasted Parmesan Brussels Sprouts are a healthy side dish that roast to perfection. Fresh brussels sprouts roasted with olive oil, parmesan, and seasonings.

So that is going to wrap it up for this exceptional food roasted brussel sprouts recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!