Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, open face hot ham and cheese sandwich. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Open Face Hot Ham And Cheese Sandwich is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Open Face Hot Ham And Cheese Sandwich is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook open face hot ham and cheese sandwich using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Open Face Hot Ham And Cheese Sandwich:

1. Take 2 Slices Sourdough Bread
2. Get 4 Tbsp Butter
3. Make ready 4 Slices Ham
4. Prepare 2 Cups Grated Cheese (Swiss, Colby or Cheader)

In a skillet cook the mushrooms in the oil over moderately high heat, stirring. Heat a skillet over medium-high heat. Try the Avocado-Bacon Grilled Cheese for a twist on the lunchtime classic, or the Italian-inspired Chicken-Pesto Sandwich. Our hot sandwich recipe collection also includes plenty of tasty vegetarian options, like the Jalapeño Grilled Cheese and the Grilled Cheese Margherita.

Steps to make Open Face Hot Ham And Cheese Sandwich:

1. Preheat oven to 425 degrees.
2. You need a cookie sheet and wire rack. Place wire rack on top of cookie sheet.
3. Butter both sides of bread. Place on wire rack. Top with ham and cheese. (I used Colby Jack Cheese, but usually I used Swiss).
4. The butter helps toast bottom of bread while adding moisture and flavor.
5. Place in oven and bake for 15 minutes.
6. Take out and place in broiler for 10 minutes to brown.
7. Enjoy!

Toss asparagus with dressing; place in single layer on baking sheet sprayed with cooking spray. Spread each slice of bread with half of the butter. Divide the ham and tomato slices on each piece of bread. Place sandwiches on a rimmed baking sheet. Wrap the sandwiches with the foil.

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