Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, steamed chicken with scallions and ginger. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Steamed Chicken With Scallions and Ginger is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Steamed Chicken With Scallions and Ginger is something that I’ve loved my whole life.

I use heritage chicken breeds and the results are stellar. It's a take on the classic Malay-style Hainanese Chicken Rice dish, but it's served a little differently. Steamed chicken is one of our favorites.

To get started with this recipe, we must first prepare a few ingredients. You can have steamed chicken with scallions and ginger using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Chicken With Scallions and Ginger:

1. Make ready Chicken Thighs (cut into smaller pcs)
2. Get Salt
3. Take 3 slices ginger
4. Get 1 tbsp soya sauce
5. Take Sauce
6. Take 2 inches gingers (minced)
7. Take 4 stalks scallions (minced)
8. Make ready Salt

Chicken rubbed with salt and then steamed, served with a ginger-scallion dipping sauce to bring out its full flavor. Set up your steamer, or place a rack inside a wok or other deep pan. Chicken with Ginger & Scallions (姜葱鸡肉) a homely and humble dish which my mum cooked almost weekly since we were young, and I still love eating it. This fun and easy recipe for sake steamed chicken with ginger and scallions creates amazingly tender and flavorful chicken!

Instructions to make Steamed Chicken With Scallions and Ginger:

1. Place the chicken in a plate add salt and soya sauce on it. Place some ginger slices on top. steam it.
2. Make the sauce and set aside.
3. Stream for around 10 mins. Add 90% of the sauce on top and continue streaming for another 5 mins.
4. Once cooked, add the remaining of the sauce on top of the chicken and serve.

A great spin on chicken dinner. Pour it over some brown rice and scatter some scallions and sesame seeds on top. Which brings me to the other best part of this story. The first time it was served with chicken that had been steamed, then lightly dressed with soy and sesame oil. To make this sauce, you do nothing more than mince ginger and combine it with chopped scallions, oil, and plenty of salt.

So that is going to wrap it up with this exceptional food steamed chicken with scallions and ginger recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!