Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, squash with feta cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Squash with Feta Cheese is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Squash with Feta Cheese is something which I’ve loved my whole life.

Vanilla Infused Creamy Butternut Squash Soup Lolibox. In a medium bowl, blend the eggs and heavy cream. Transfer to the prepared casserole dish.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook squash with feta cheese using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Squash with Feta Cheese:

1. Make ready 2-4 yellow squash
2. Get 2 (5 oz) feta cheese containers
3. Take 1 cup milk
4. Prepare 1/2 tsp salt
5. Make ready 1/4 tsp black pepper
6. Take Dash dill weed

Ready for the oven in minutes. Great with grilled chicken, pork, steak, and even pasta! Yellow squash, zucchini, olive oil, Greek seasoning, and crumbled feta cheese. We make this all the time!

Instructions to make Squash with Feta Cheese:

1. Wash your squash.
2. Slice your squash.
3. Use a small or large baking pan. Cover with aluminum if desired.
4. Add the squash and 1 cup of milk. I use Almond milk. Add your 2 feta containers. ½ tsp salt and ¼ tsp black pepper. Mix all together and bake at 375 degrees for 45 minutes. Sprinkle with dill weed to top it off.
5. Half way through, take it out of oven, mix everything together again.
6. Give it one more good stir together.

YUM! #vegetables #squash #sidedish #lowcarb #keto The fresh herbs and zest brightened up the flavor of the squash immensely! I finished it off with some crumbled feta cheese which added a nice sharp salty bite. Spaghetti Squash with Feta and Herbs is delicious both hot or cold. I ate it hot the first night with a piece of grilled chicken and then cold the next day for lunch. This roast squash with pistachios is a simple and elegant way to gussy up plain old roasted winter squash.

So that’s going to wrap this up for this exceptional food squash with feta cheese recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!