Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, pineapple cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A super moist cake full of pineapple and whipped cream. This Pineapple Cake from scratch is a tropical dream come true! It's an easy to make, seriously moist, deliciously dense, homemade pineapple cake with a fluffy vanilla buttercream frosting.

Pineapple cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Pineapple cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple cake using 13 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Pineapple cake:

1. Prepare flour
2. Get baking powder
3. Prepare baking soda
4. Make ready salt
5. Take pineapple juice or tin syrup is best
6. Make ready tin pineapple crushed
7. Get vanilla essence
8. Prepare sugar
9. Get egg yolks
10. Make ready egg whites
11. Prepare Whiped cream for decoration
12. Take Sugar syrup for cake layering
13. Get Glazed cherries for decoration

Taiwanese pineapple cake is a favorite bakery delicacy all year round. Make cake batter as directed on box. Pineapple upside-down cake is a pineapple version of a popular cake where sugar and fruit are cooked in the bottom of a pan, then a silky cake batter is spread over the fruit, so once flipped over. This Pineapple Cake Recipe is the BEST!

Steps to make Pineapple cake:

1. Preheat oven at 200°c
2. Grease a round cake tray
3. Sift together flour, baking powder, baking soda and salt. Keep aside
4. Now in a bowl whisk together pineapple juce, crushed pineapple and pineaaple essence
5. In another bowl cream butter and 3/4cups sugar until fluffy
6. Now add egg yolks one at a time, beating after each until the batter smoothes
7. Now add all the dry ingredients with juice or syrum/mixture into butter/sugar mixture and make it smooth
8. In another bowl beat egg whites until stiff
9. Now add remaining sugar and mix well
10. Now add beaten egg whites into above batter
11. Now add batter into the prepared tin and knock back to counter to spread it evenly
12. Now bake it for 20-25minutes at 180°c and check it with toothpick
13. After 10 minutes remove the cake from tin and let it cool for 10 minutes. And with the help of sharp knife divide the cake into thin slices and spray the sugar syrup between these slices.
14. After that with the help of palate knife spread the whipped cream on cake and with the help of piping bake decorate the cake
15. Now place pieces of pineapple and glazed cherries on top of decorated cake to give final presentation.

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