Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ethiopian lentil stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ethiopian lentil stew is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Ethiopian lentil stew is something which I have loved my entire life. They’re fine and they look fantastic.

This Ethiopian lentil stew is made with veggies and hearty potatoes simmered in berbere-spiced red lentils, for a healthy and flavor-packed dish that's totally doable on a busy weeknight. Ethiopian Lentil Stew -A healthy Vegan Ethiopian-spiced Stew with lentil. However, dull and boring doesn't even come close to describing this spiced Ethiopian stewed lentils.

To begin with this recipe, we must prepare a few ingredients. You can cook ethiopian lentil stew using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ethiopian lentil stew:

1. Make ready 3/4 cup red lentils
2. Get 2 cups vegetable broth/ water
3. Make ready 1-2 tsp Oil 🛢️ of your choice
4. Make ready 1/2 cup cumin powder
5. Get 1 small red onion, chopped
6. Get 3-4 stalks green onion, chopped
7. Take 2 tbsp tomato paste
8. Get 2 tsp Berbere spice blend
9. Make ready 2 cloves garlic, finely chopped
10. Prepare 1 inch ginger, finely chopped
11. Prepare 2 cups spinach 🥬 leaves, washed and chopped
12. Get Salt as per taste

This is one of many variations of Ethiopian lentils, and it's so full of flavors. Look for Ethiopian Berbere spice—a mixture of dried chiles, cloves, ginger, coriander, and allspice—at gourmet markets and specialty stores, or. Misr Wat is a popular Ethiopian lentil stew packed protein, nutrients, amazing flavours and traditional spices (yep, it's packed with a Berbere punch!). Serve with your favourite Ethiopian side dishes.

Steps to make Ethiopian lentil stew:

1. Heat Oil🛢️ in a pressure cooker and add ginger-garlic, and both onions. Cook till they are soft.
2. Add the cumin powder, Berbere spice and salt. Mix everything.
3. Add the red lentils along with tomato paste and mix again.
4. Add in 1.5 cup of water or broth and cover and cook for 2 whistles.
5. Once opened, simmer if for 4-5 mins, add in the spinach 🍃 leaves and mix till they are wilted. Adjust consistency as required.
6. Serve it with Injera (Ethopian bread) or rice.

Slow Cooker Ethiopian Chicken & Lentil Stew. A hearty and flavorful slow cooker Ethiopian chicken stew made with Ethiopian spices, lentils and. You can serve this comforting, thick lentil stew along with braised greens, as a side dish to meat or chicken, or scoop it up with pieces of injera (Ethiopian bread). Wat is stew and Mesir Wat loosely means lentil stew. It is one of their most famous vegetarian Mesir wat is a hearty and comforting Ethiopian red lentil stew.

So that is going to wrap this up with this exceptional food ethiopian lentil stew recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!