Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kohlrabi fries with garlic aioli. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kohlrabi Fries with Garlic Aioli is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Kohlrabi Fries with Garlic Aioli is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook kohlrabi fries with garlic aioli using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kohlrabi Fries with Garlic Aioli:

1. Take 1 . 4 medium kohlrabi (small or medium-sized have the best flavor)
2. Prepare 2 . 2 TBS. melted duck fat, olive oil, melted butter or ghee, or oil of choice
3. Prepare 4 . 1/2 tsp. paprika
4. Prepare 3 . 1/2 tsp. salt
5. Prepare 5 . For the aioli
6. Take 6 . 2 egg yolks
7. Get 7 . 2 garlic cloves, crushed
8. Take 8 . 1 1/2 teaspoon Dijon mustard
9. Make ready 9 . 1 tablespoon chopped fresh thyme
10. Make ready 10 . 4 teaspoon lemon juice
11. Prepare 11 . ¼ teaspoon kosher salt
12. Get 12 . ¾ cup olive oil
13. Get 13 . 1/4 cup vegetable oil

Steps to make Kohlrabi Fries with Garlic Aioli:

1. Pre-heat oven to 475°
2. In a large bowl, mix the cut kohlrabi with the other ingredients, until well coated.
3. Place kohlrabi in a single layer on an ungreased, rimmed baking pan.
4. Bake for 20 minutes, or until they are as crisp as you like your fries to be.
5. When done, sprinkle with additional paprika for color, if desired.

So that is going to wrap it up with this special food kohlrabi fries with garlic aioli recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!