Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, delicious kabocha squash pudding. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

From kabocha salad, creamy kabocha soup, kabocha stir fry to kabocha squash pie, this Japanese pumpkin is amazingly versatile! Kabocha Squash - Kabocha squash is sweeter than most winter squash and is definitely creamier. Kabocha pudding from the Afternoon Tearoom restaurant in Shinjuku.

Delicious Kabocha Squash Pudding is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Delicious Kabocha Squash Pudding is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook delicious kabocha squash pudding using 10 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Delicious Kabocha Squash Pudding:

1. Get Caramel
2. Make ready Sugar (not light brown sugar)
3. Make ready Water
4. Take Pudding mixture
5. Take to 200 grams Kabocha squash (net weight)
6. Get Sugar
7. Prepare Milk
8. Prepare Whole eggs
9. Make ready Egg yolk
10. Get if possible Vanilla oil

Kabocha squash is is that for me- I just can't get enough of it! I had never attempted to cook Wash your kabocha squash for you health and safety, as a lot of people fail to wash squash because of Sometimes I even leave the pumpkin whole and use the insides to make my blender kabocha pudding! This very healthy squash pudding or crustless pie would make a very good side dish for Thanksgiving dinner. It's vegan, so anyone can enjoy it without worry!

Steps to make Delicious Kabocha Squash Pudding:

1. Chop the kabocha squash. Put into a heat-proof container and cover with plastic wrap. Microwave until softened.
2. Put all ingredients for the caramel sauce into a pan and heat until golden brown. It burns quickly after it changes color, so be careful and work quickly.
3. Take it off the heat and pour immediately into the cake pan or dish. (Don't worry if it doesn't spread out nicely - it will be alright.)
4. Peel the heated kabocha squash and put that into a colander or sieve. Preheat the oven at 160℃.
5. Mix together the whole eggs, egg yolks, and sugar.
6. Next, add the milk (cold milk is fine.)
7. Put the colander with the kabocha squash into the egg mixture.
8. Mix to dissolve the kabocha. Add vanilla oil if you have some.
9. Pour the pudding mixture into the pan or dish with caramel. Put water into a baking dish, and steam-bake for 40 minutes in a 160℃ oven.
10. Test with a skewer. If it comes out clean, it's done!
11. Set aside to cool without removing from the pan or container. When removing, slide the edges with a knife. Cover with a dish and flip over to remove nicely.
12. Also great with whipped cream and rum! "My Own Special Whipped Cream with Rum". - - https://cookpad.com/us/recipes/151044-rum-whipped-cream
13. I've made baked it in a heart-shaped mold.
14. I personally like the caramel to be bitter, so it looks really dark in the photo. When serving children, turn the heat off earlier so that the caramel remains sweet.
15. You could keep leftover egg whites in the freezer. They come in handy when making desserts.

Golden Delicious is a universally available type that will work fine here.) Slice into thin wedges, and toss into some acidulated water (water with a. Kabocha is a hard, squat squash that can range in skin colors from dark green to bright orange. It has the texture of a sweet potato and pumpkin hypbrid and an amazingly sweet I love to roast or steam the squash and simply eat it with a spoon, but recently came up with a delicious pudding recipe. Just like any other squash you can add chopped kabocha to stews or puree into soups, baked goods or breakfast items like pancakes! simple and delicious (not to mention nutritious) roasted Kabocha squash with cinnamon and coconut oil. Kabocha squash produce guide is an informative guide on kabocha squash, including how to cut it Kabocha squash, also known as Japanese pumpkin, is a type of winter squash.

So that is going to wrap it up for this special food delicious kabocha squash pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!