Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, kabocha squash & chocolate pound cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kabocha squash (pronounced kah-bow-cha) looks like a smallish green pumpkin. It has a thick green skin and orange flesh. The flavor is similar to other winter squash, like butternut squash, but sweeter.

Kabocha Squash & Chocolate Pound Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Kabocha Squash & Chocolate Pound Cake is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have kabocha squash & chocolate pound cake using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Kabocha Squash & Chocolate Pound Cake:

1. Get Cake flour
2. Prepare Unsalted butter
3. Take Granulated sugar
4. Make ready Eggs
5. Make ready Baking powder
6. Prepare Kabocha squash
7. Take Milk chocolate
8. Get as topping if you like Pumpkin seeds

Amongst the many squash varieties, kabocha probably tastes the sweetest. It's delicious and nutritious when prepared this simple way! Today I thought I'd chat about how to handle Kabocha squash (a Japanese pumpkin). Kabocha squash is a staple at any Japanese restaurant.

Steps to make Kabocha Squash & Chocolate Pound Cake:

1. Combine the cake flour and baking powder, and sift together. Bring the butter and eggs to room temperature.
2. Peel the kabocha squash and remove seeds, then chop into very small pieces. Microwave for 2 minutes several times, and mash with a rolling pin.
3. Repeat this until the kabocha squash becomes soft. I did it 4 times.
4. Finely chop the chocolate.
5. Place the butter in a bowl, and mix with a whisk. Add the granulated sugar into 2 batches, and mix.
6. Add the eggs one by one and mix well.
7. Add the mashed kabocha squash and mix some more.
8. Add the cake flour and whisk until the batter is no longer floury.
9. Add the chocolate and blend until the mixture is no longer floury. *Don't mix too much.
10. It should look like this.
11. Grease the pan with margarine or butter, and pour the mixture into the pan. Drop it onto the table to remove air bubbles.
12. Bake in the oven for 28 minutes at 180°C. (Please check the colour.)
13. And you're done.

This bright orange fruit is often served battered and fried in vegetable tempura. It can easily be mistaken for sweet potato due to its color. Kabocha squash, known as Japanese pumpkin is rich in vitamin A & C. Its benefits include skin care, improved vision, strong heart, & weight loss. Also know how to cook it.

So that’s going to wrap this up for this special food kabocha squash & chocolate pound cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!