Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cream cheese stuffed blueberry loaf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cream cheese stuffed blueberry loaf is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Cream cheese stuffed blueberry loaf is something that I’ve loved my entire life. They are fine and they look fantastic.

Convenient delivery when you want it. Get groceries, electronics, toys & more delivered. In a large mixing bowl, beat the butter, cream cheese, sugar, and vanilla with an electric mixer until smooth.

To begin with this recipe, we must prepare a few components. You can cook cream cheese stuffed blueberry loaf using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cream cheese stuffed blueberry loaf:

1. Get 2 cups flour
2. Take 1/2 cup white sugar
3. Make ready 1 package blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf)
4. Prepare 2 teaspoons baking powder
5. Prepare 1/2 teaspoon baking soda
6. Make ready 1 cup sour cream
7. Get 1/2 teaspoon salt
8. Prepare 1/2 cup milk
9. Make ready 1/4 cup oil
10. Make ready 1 egg
11. Take Filling:
12. Make ready 8 oz 8 oz cream cheese softened mixed with:
13. Take 1 tbsp 1 tablespoon powdered sugar

Variations on this Cream Cheese Filled Blueberry Lemon Bread:. Pour ⅔ of your bread batter into prepared loaf pan. Top with all of cream cheese mixture and spread evenly. Top with remaining ⅓ bread batter and smooth the top.

Steps to make Cream cheese stuffed blueberry loaf:

1. Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine.
2. Coat blueberries in the flour and lightly fold in.
3. Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center.
4. Pour remaining batter on top and throw a few more blueberries on top of the loaf.
5. Bake 35-45 minutes covering with foil halfway through.

Beat eggs, milk, half&half, cinnamon, and nutmeg and pour over bread. Spray a loaf pan thoroughly with nonstick spray. Mix on medium speed until uniform. The Cream Cheese Blueberry Bread is quick, easy and so delicious!. Add gradually to butter/cream cheese mixture; and blend well.

So that is going to wrap it up with this special food cream cheese stuffed blueberry loaf recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!