Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, taiwanese three cup chicken (san bei ji). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Taiwanese Three Cup Chicken (San Bei Ji) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Taiwanese Three Cup Chicken (San Bei Ji) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have taiwanese three cup chicken (san bei ji) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Taiwanese Three Cup Chicken (San Bei Ji):

1. Take 2-3 Chicken legs
2. Get 6 slices Ginger
3. Get 6 cloves Garlic
4. Prepare Some Red chilli
5. Make ready 2 Spring onion
6. Prepare Small bunch Basil
7. Make ready Seasonings
8. Prepare 1.5 Tablespoon Sesame oil
9. Take 2 Tablespoons Soy sauce
10. Prepare 1 Tablespoon Rice wine
11. Make ready 1 teaspoon caster sugar

Instructions to make Taiwanese Three Cup Chicken (San Bei Ji):

1. Chop the chicken legs into proper chunks and cook them in a boiled water pan for 5 minutes. Drain the water and leave it aside. Get another pan, add in sesame oil to fry the ginger slices.
2. Add in garlic, spring onion and chilli.
3. Add in and fry the chicken chunks.
4. Add in the seasonings and simmer the chicken until the sauce getting thicker.
5. Sprinkle in some basil and mix well before serving. Enjoy. 😋

So that is going to wrap it up with this special food taiwanese three cup chicken (san bei ji) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!