Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rachael's mac and cheese. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Try Our Tasty & Easy-To-Make Side Dish Recipes Online. This recipe sure beats boxed mac 'n cheese! As a side dish, it serves eight people.

Rachael's Mac and Cheese is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Rachael's Mac and Cheese is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have rachael's mac and cheese using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rachael's Mac and Cheese:

1. Take 12 oz uncooked elbow macaroni
2. Get 1/4 cup butter or margarine
3. Get 2 tablespoons flour
4. Take 1 1/2 cups milk
5. Prepare 1 (8 oz) loaf of Velveeta
6. Get Dash garlic powder
7. Get Dash pepper
8. Take 2 1/2 cups shredded sharp cheddar cheese
9. Make ready 3 tablespoons grated Parmesan cheese

More From Rachael Ray Show Venetian Mac 'n' Cheese with Radicchio and Shrimp. For Rach's Chili Mac: Omit basil and add cilantro. Cheddar cheese can be swapped for a mix of cheddar and Pepper Jack. Meanwhile in a double boiler over medium heat, melt butter.

Instructions to make Rachael's Mac and Cheese:

1. Preheat oven to 350
2. Cook macaroni in boiling water according to package directions; drain macaroni in a colander and set aside
3. Melt butter in a Dutch oven over low heat. Whisk in flour until smooth. Cook, whisking constantly, in 1 minute
4. Gradually add milk, cook over medium heat, whisking constantly, 6 minutes or until mixture is thickened and bubbly
5. Stir in cubed cheese, garlic powder and pepper. Reduce heat, and stir just until cheese melts. Stir in cooked macaroni.
6. Spoon half of macaroni mixture in lightly greased 11x7inch baking dish; sprinkle wiht half of cheddar cheese. Do the same thing all over again with remaining macaroni mixture and cheddar cheese. Top with parmesan cheese.
7. Bake at 350 for 20 minutes or until hot and bubbly. Remove dish from the oven

Add flour and stir to combine. Add handfuls of shredded cheese to warm mixture, stirring occasionally. Continue adding cheese slowly until it has all been added to the double boiler. Mac and cheese teams up with hot dogs for this dish. Serve with Caramel Peanut Popcorn Baseballs for a home run meal.

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