Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 一鍋式番茄飯 one pot tomato rice (no frying). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) is something which I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can cook 一鍋式番茄飯 one pot tomato rice (no frying) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING):

1. Take - rice
2. Make ready - baby fine beans
3. Make ready - sweet corn
4. Get - tomato
5. Make ready - chicken fillet (approximately 250 ~ 300 grams)
6. Get Chicken bonesss (for making broth)
7. Get Some frozen shrimps & clams (optional)

Instructions to make 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING):

1. Season chicken fillet with soy sauce & sesame oil (preferably 1 night)
2. Cook broth using chicken bones & corn cob as I cut out all the corns
3. (optional) stir fry the chicken fillet - I think it will be more fragrance / or u can just lump the chicken fillet into the rice cooker while cooking the rice
4. Wash rice
5. Put rice, sweet corn (which I cut out), chicken fillet, tomato, pour the broth over. Remember to adjust the water a little lesser than usual as vegetables and tomato will produce more water during cooking
6. Last 20 minutes before your rice cooker beeps you.. Add in baby fine beans, shrimps & clams
7. TA-DAHHHHH once the rice cooker beeps you.. Stir and serve 😋😋 adjust the taste with salt / soy sauce according to your liking 🤤

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