Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rich & sweet stewed kabocha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Rich & Sweet Stewed Kabocha is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Rich & Sweet Stewed Kabocha is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook rich & sweet stewed kabocha using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rich & Sweet Stewed Kabocha:

1. Get Kabocha squash
2. Take Onion
3. Make ready Thinly sliced pork belly
4. Get Butter
5. Prepare "Sweet N' Spicy All-Purpose Dressing" (Recipe ID: 701600) 1 serving (ingredients are below)
6. Prepare each ★Sugar, sake, mirin, soy sauce
7. Prepare - (to taste) ★Doubanjiang

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Steps to make Rich & Sweet Stewed Kabocha:

1. Remove the seeds from the pumpkin squash, wrap in plastic wrap, microwave at 600 W for 4 minutes, and let cool. After it has cooled, cut into bite-sized pieces.
2. Cut the onion in half and slice thinly, cut the pork belly meat into bite-sized pieces, heat the oil in a thick bottomed pot, and sauté the pork belly meat and onions.
3. Once the pork belly meat has browned, add in the ★ ingredients. Add in the pumpkin squash as well, mix it all lightly together, cover with a drop lid, and stew over a low heat for 10 minutes.
4. Add in the butter, mix thoroughly, and turn off the heat. Cover with a drop lid, and let sit until it cools to let the flavor soak in.
5. Here are some recipes I made using "My Sweet N' Spicy All-Purpose Dressing".

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