Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salted caramel & chocolate chip banana bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Salted Caramel & Chocolate Chip Banana Bread is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Salted Caramel & Chocolate Chip Banana Bread is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have salted caramel & chocolate chip banana bread using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salted Caramel & Chocolate Chip Banana Bread:

1. Get 2 cups all purpose flour
2. Prepare 1 teaspoon baking powder
3. Take 1/2 teaspoon kosher salt
4. Get 1/2 cup butter (room temperature)
5. Take 3/4 cup dark brown sugar
6. Take 2 large eggs
7. Make ready 4 very ripe bananas (don't mash until ready to mix)
8. Make ready 1 tablespoon vanilla extract
9. Take 1/4 cup granulated sugar
10. Take 1/2 cup Hershey’s Salted Caramel Baking Chips
11. Prepare 1/2 cup Hershey’s Milk Chocolate Baking Chips

The salted caramel possibilities are truly endless, especially when you have a no-fail, go-to homemade salted caramel sauce recipe. I've found the simplest method to be the best when making a caramel sauce. Unfortunately, the pandemic & a few lockdown restrictions have currently brought about some hindrances in our supply chain.. In a medium to large saucier pan, combine the granulated sugar and water.

Instructions to make Salted Caramel & Chocolate Chip Banana Bread:

1. Preheat oven to 400° & spray a glass 9×5 loaf pan with non stick spray.
2. In a large bowl whisk together the flour, salt, and baking powder. This will ensure all your ingredients mix well and you won't overwork the batter.
3. In a separate bowl lightly beat eggs with a fork. Mix in the brown sugar, granulated sugar, and vanilla extra until well combined. Add in the butter and mix well. I used a hand mixer at this point to get the mixture smooth. Set this aside once smooth.
4. In another bowl peel and mash your bananas really well. Then mix the mashed bananas in with your wet ingredients.
5. Poor 1/3 of the dry ingredients into the wet, and using a spatula gently fold until combined. Repeat two more times until all the dry is combined with the wet. Then add the baking chips. Do not over mix the batter. You want the ingredients to all just come together.
6. Pour into prepared baking dish and bake at 400° for 1 hour. Check for doneness by inserting a small knife in the center. It's done if it comes out clean. Ovens vary so cooking time may be a little different.
7. Remove from oven and let cool in baking dish for 30 minutes. After that remove from pan and cool for another hour on a rack.

For caramel apples, let the salted caramel come to room temperature before dipping. Then, use a large sharp knife to cut into your desired shape. Pour sugar and water into a small saucepan; swirl gently to combine. Heat over medium-low heat until little bubbles form on the side. Cook over medium heat, stirring gently, until sugar is dissolved.

So that is going to wrap this up with this exceptional food salted caramel & chocolate chip banana bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!