Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, oatmeal & kabocha squash steamed bread. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Oatmeal & Kabocha Squash Steamed Bread is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Oatmeal & Kabocha Squash Steamed Bread is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have oatmeal & kabocha squash steamed bread using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oatmeal & Kabocha Squash Steamed Bread:

1. Take Oatmeal
2. Make ready Peeled and boiled kabocha squash
3. Take Additive-free soy milk
4. Prepare Water
5. Prepare Beet sugar (or normal sugar)
6. Prepare Natural Salt
7. Get ★Cake flour
8. Prepare ★Aluminium-free baking powder
9. Make ready each ★Cinnamon, nutmeg

From rolled oats to steel-cut oats to Scottish oats, oatmeal is a nutrient-dense whole grain (an ancient whole grain!) that's widely available, affordable, and easy to cook. And while oatmeal may not carry. Welcome to a comprehensive guide to oatmeal! If you've ever wondered how to make oatmeal, you are in the right place.

Instructions to make Oatmeal & Kabocha Squash Steamed Bread:

1. Use a food processor to turn the oatmeal into a powder. Put water in your steamer and turn it on.
2. Roughly mash up the kabocha with a fork. (Mash it to a creamy paste with about 1 cm chunks remaining).
3. Mix the soy milk, water, sugar, salt and mashed kabocha together on a bowl. Stir in the oatmeal and stir well so that it absorbs the liquid.
4. Sift in the ★ ingredients, and gently fold in using a rubber spatula until it is no longer floury and is uniform throughout.
5. Fill the cups 80% full. Once steam begins to rise from the steamer, put the muffins in, and steam for about 15 minutes on high heat. They are done once you stick them with a bamboo skewer and it comes out clean.
6. Remove from the muffin cups and cool. ＊If you leave them to cool in a big Tupperware container with the lid on, they will stay rich and moist without drying out.
7. These are not too sweet. Have it for breakfast or as a snack. Wrap whatever you aren't going to eat right away in plastic wrap, put into a ziplock bag, and store in the freezer.
8. By the way, you can use either quick oatmeal (right), or regular oatmeal (left) to make this.

Oatmeal is kind of like your fave fluffy blanket—it's reliable, makes you feel safe, and is just Hey, it's a breakfast staple for good reason. Oatmeal is simple, delicious, and keeps you feeling satiated for. Oats are one of the world's healthiest and most nutritious foods. Eating oats and oatmeal has many benefits for weight loss and optimal health. Oatmeal is a popular breakfast food because it is high in protein and dietary fiber.

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