Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vickys chocolate 'concrete' with pink custard, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Chocolate 'Concrete' with Pink Custard, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Vickys Chocolate 'Concrete' with Pink Custard, GF DF EF SF NF is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys chocolate 'concrete' with pink custard, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Chocolate 'Concrete' with Pink Custard, GF DF EF SF NF:

1. Prepare Concrete
2. Prepare Vickys Gluten-Free Flour Mix from my profile
3. Prepare granulated sugar
4. Take unsweetened cocoa powder
5. Prepare xanthan gum
6. Take salt
7. Take dairy-free spread/butter
8. Get caster sugar for topping
9. Make ready Pink Custard
10. Take cornstarch/cornflour
11. Prepare sugar
12. Prepare strawberry extract
13. Prepare milk of choice, I use coconut milk
14. Prepare pink food colouring as required

Steps to make Vickys Chocolate 'Concrete' with Pink Custard, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and line a brownie tin with baking paper
2. Mix all of the dry ingredients for the concrete into a bowl. Melt the butter then pour it into the dry ingredients and mix in - use your fingers to rub it together until it resembles a crumble topping mixture
3. Pour into the lined tin and push down with your hands until level. Bake for about 20 minutes or until it tests done. Remove from the oven and sprinkle the top with a little caster sugar. Mark out squares with a knife then gently slide the brownie still on the baking paper out of the tin onto a wire rack to cool
4. Combine the cornflour, sugar, food colouring and extract in a bowl. Add a little of the milk to make a paste. Pour the rest of the milk into a saucepan and gently heat until hot but not boiling
5. Once it's hot, pour into the pink paste, whisk to combine and then pour it all back into the saucepan. Keep stirring with the whisk until the mixture just comes to boil and thickens to a nice custard consistency, this won't take long. Once thickened remove from heat and pour over your chocolate concrete
6. We used to get this for pudding in the school canteen. The dinnerladies made the concrete so hard we would have competitions to see whose spoon bent the most trying to cut into it lol. The longer it rests, the harder it sets

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